BLUEBERRY COFFEE CAKE WITH BROWN SUGAR TOPPING
Easy to make and great for breakfast with tea or coffee. This is nice to make when you are craving blueberries but fresh berries are hard to find. I usually use about 1 to 1 1/2 cans pie filling but the original recipe calls for 2 full cans. The recipe comes from Natural Temptations.
Provided by Lvs2Cook
Categories Breads
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Sift the flour, baking powder and salt in a bowl and mix well.
- Cream the sugar and butter in a mixing bowl until light and fluffy.
- Beat in the vanilla and the eggs.
- Add the dry ingredients alternately with the sour cream mixing well after each addition.
- In a greased 9x13 pan, layer half the batter, all of the pie filling, rest of the batter.
- Sprinkle with brown sugar topping.
- Bake at 350º for 1 hour.
- For the topping: Combine all ingredients in a snall bowl and mix well.
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Simu Das
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover blueberries.
hager osama
[email protected]This coffee cake is so easy to make and it always turns out delicious. I love that I can use fresh or frozen blueberries.
Ahmed Abir
[email protected]I love the combination of blueberries and streusel in this coffee cake. It's the perfect balance of sweet and tart.
Rahnum Saiyara
[email protected]This coffee cake is a great way to start the day. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Hocky132 Ali
[email protected]I've made this coffee cake several times and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or snack.
Jacinth Williams
[email protected]This is the best coffee cake I've ever had. The streusel topping is amazing and the cake itself is so moist and flavorful.
nupur mihh
[email protected]I'm not a big fan of blueberries, but I loved this coffee cake. The streusel topping was so good that it made me forget all about the blueberries.
Nimusima Faith
[email protected]This coffee cake is so moist and flavorful. The blueberries are perfectly plump and juicy. The streusel topping is the perfect finishing touch.
Shelby Heckathorn
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The streusel topping was especially popular.
Barry Wilson
[email protected]This coffee cake is a great way to use up fresh blueberries. It's also a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Abdullah Abdullah jorder
[email protected]I love the simplicity of this recipe. It's not too complicated, but it still produces a delicious coffee cake. The blueberries add a nice pop of color and flavor.
Ajay Adewole
[email protected]This is my go-to coffee cake recipe. It's always a crowd pleaser. The blueberries and streusel topping are the perfect combination.
Mae
[email protected]I've made this coffee cake several times and it always turns out great. It's so easy to make and the results are always delicious. The streusel topping is my favorite part - it's so crunchy and flavorful.
wullie rodger
[email protected]This blueberry coffee cake was a hit with my family! The streusel topping was perfectly crunchy and sweet, and the cake itself was moist and fluffy. The blueberries added a burst of flavor in every bite. I will definitely be making this again.