BLUEBERRY COFFEE CAKE WITH MAPLE GLAZE
Enjoy breakfast with this delicious coffee cake baked using fresh blueberries and cinnamon - drizzle with maple syrup for the extra oomph!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening. In small bowl, mix 3 tablespoons granulated sugar and 1 teaspoon cinnamon; sprinkle evenly over shortening to coat pan.
- In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 1 egg at a time, beating well after each addition. Beat in sour cream.
- On low speed, beat in 2 cups flour, the baking powder, baking soda, 1/2 teaspoon cinnamon and the salt. Coat blueberries with 2 tablespoons flour. With spoon, gently stir blueberries into batter. Spoon batter into pan.
- Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool upright in pan on cooling rack 25 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Cool cake completely, about 1 hour.
- In small bowl, mix powdered sugar, maple flavor and enough milk until smooth and desired drizzling consistency; drizzle over cooled cake.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 21 g, TransFat 0 g
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Zyverx
zyverx33@hotmail.comThis coffee cake is a great way to use up leftover blueberries.
Cazandra Roodt
roodtcazandra57@aol.comThis coffee cake was a bit too dry for my taste, but the glaze was delicious.
Khuki Tamim
k.t28@hotmail.comI've made this coffee cake several times and it's always a hit. It's the perfect balance of sweet and tart.
Diana Hernandez
h.diana83@hotmail.co.ukThis coffee cake is a delicious and easy-to-make treat. I highly recommend it!
Lule
lule70@aol.comI'm not a baker, but this recipe was easy to follow and the cake turned out great!
Rider L
rider-l6@yahoo.comThis recipe is easy to follow and the cake turns out perfect every time.
Eseeta Baral
e-b@gmail.comThis coffee cake is the perfect way to start your day. It's moist, flavorful, and has just the right amount of sweetness.
Emma Chase
emma50@gmail.comI made this cake for a potluck and it was a huge hit. Everyone loved it!
Daeton DeGrant
ddaeton@gmail.comThis recipe is a keeper! The coffee cake was moist and flavorful, and the maple glaze was the perfect finishing touch.
Faizullah Darwish
f22@gmail.comThe cake was a little too sweet for my taste, but the glaze was delicious.
Mosi jutt
jm70@hotmail.comI've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Jeremiah Tumise
jeremiah-t73@yahoo.comThis cake was a disappointment. It was dry and bland, and the glaze was too sweet.
22 33
2242@hotmail.co.ukI'm not a big fan of coffee cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't resist going back for seconds.
Bhoj Dhami
dhamibhoj@gmail.comThis coffee cake was easy to make and absolutely delicious. The blueberries and maple glaze were the perfect combination.
Nassanga Raudah
raudahnassanga@hotmail.comI followed the recipe exactly and the cake turned out perfectly. It was so good that I ate two pieces for breakfast!
Kamal Hosain
h_kamal@yahoo.comThis blueberry coffee cake was a hit at my brunch! It was moist and flavorful, with just the right amount of sweetness. The maple glaze added a delicious finishing touch. I'll definitely be making this recipe again.