BLUEBERRY CORN SALAD

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BLUEBERRY CORN SALAD image

Categories     Side     Fourth of July     Corn

Yield 6-8 People

Number Of Ingredients 12

6 corn cobs
1 cup blueberries
1 cucumber sliced
1/2 cup chopped red onion
1/4 cup chopped cilantro
1 jalapeño chopped
2 tbs lime juice
2 tbs oo
1 tbs honey
1/2 tsp cumin
1/2 tsp salt
1/4 tsp pepper

Steps:

  • Cut corn off Cobb and combine with berries, cucumber, red onion, cilantro and jalapeño. Dressing - whisk together lime, oil, cumin, honey salt & pepper. Pour over salad and mix. Cover and refrigerate. Can make a day ahead.

Iwan Alli
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This salad is a great way to use up leftover corn on the cob.


Sadia Marsa
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I'm not a huge fan of blueberries, but I really enjoyed this salad. The dressing is light and flavorful.


MERCURE'B
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This salad is a great way to get your kids to eat their fruits and vegetables.


Clarrisa Ramos
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Sasandi Amarathung
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I love the combination of blueberries and corn in this salad. It's a unique and delicious twist on a classic.


Mraq Khan
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This salad is perfect for a summer picnic or barbecue.


Hennie Lourens
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I made this salad for a potluck and it was a big hit. I even had people asking for the recipe.


aderonke ilias
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This salad is a great way to use up fresh blueberries. I also added some chopped walnuts for extra crunch.


Zain Jameel Abbasi
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5 stars! This salad is delicious and so refreshing. I will definitely be making it again.


Think Media
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This salad is so easy to make and it's always a crowd-pleaser. I love that it's a healthy option too.


Edyta Juszczuk
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I'm not usually a fan of corn salad, but this recipe changed my mind. The blueberries and red onion add a nice sweetness and crunch.


Rao shahzad Ali
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I made this salad for a barbecue last weekend and it was a hit! Everyone loved the unique flavor combination.


Mamata Nepali
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This blueberry corn salad is a delightful and refreshing summer dish. The combination of sweet blueberries, crunchy corn, and tangy red onion is perfect for a picnic or potluck.


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