BLUEBERRY CORNMEAL CAKE
Steps:
- Preheat oven to 325 degrees F. Spray 10-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Whisk flour and next three ingredients in medium bowl. Whisk oil, eggs, vanilla, and honey in another medium bowl. Using electric mixer, beat butter, 3/4 cup plus 2 tablespoons suger, and 1 1/2 teaspoons salt in large bowl until creamy. With mixer running on medium speed, gradually add egg mixture; beat to blend. Beat in flour mixture just to blend. Add ricott and yogurt; beat on low speed just to blend. Pour half of batter into prepared pan. Scatter 1 1/2 cups blueberries over. Spoon remaining batter over in dollops, then spread to cover blueberries. Scatter remaining blueberries over. Spring remaining 1 tablespoon sugar over. Bake cake until top is golden brown and tester inserted into center comes out clean, about 1 hour 15 minutes. Cool completed in pan on rack.
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Carl SimmonsJr
[email protected]I'm not a big fan of cornmeal, but this cake was surprisingly good. The blueberries and lemon zest really balance out the flavor.
Nemika Joshi
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, with a burst of blueberry flavor.
Petal Abrams
[email protected]I made this cake for my family and they loved it! It was moist and fluffy, with a delicious blueberry flavor.
Hasan Dk
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lala A S
[email protected]5 stars! This cake is amazing! I've made it twice already and it's always a hit.
Abereham Belay
[email protected]Meh.
Anees Anita
[email protected]Not a fan of this recipe. The cake was dry and the blueberries were tart.
Ses Thikana1421
[email protected]This cake was easy to make and turned out perfect. I used fresh blueberries and they burst in my mouth with every bite.
Shahid Ajmal
[email protected]I love the combination of blueberries and cornmeal in this cake. It's a unique and delicious twist on a classic recipe.
Sadjone Sadjo
[email protected]This blueberry cornmeal cake was a hit at my brunch party! It was moist, flavorful, and had just the right amount of sweetness. I'll definitely be making this again.