BLUEBERRY-CORNMEAL MUFFINS
Buttermilk keeps these blueberry muffins nice and moist, while a sprinkling of sanding sugar during baking makes them sparkle.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees, with rack in center. Lightly coat a standard muffin tin with cooking spray. In a medium bowl, whisk together flour, cornmeal, granulated sugar, baking powder, baking soda, cinnamon, salt, and orange zest, if using.
- In a small bowl, whisk together buttermilk, egg yolks, and butter. Stir buttermilk mixture into flour mixture until just blended. In a mixing bowl, whisk the egg whites until just stiff. Gently fold whites and blueberries into the batter until just combined.
- Spoon batter into prepared muffin tin, filling each cup three-quarters full. Bake 12 minutes. Remove from oven; gently brush tops with buttermilk, and sprinkle with sanding sugar, if desired. Continue baking until tops are golden and a cake tester inserted in a muffin center comes out clean, 6 to 8 minutes more. Let muffins cool slightly, about 10 minutes, before turning out of tin.
Nutrition Facts : Calories 167 g, Cholesterol 42 g, Fat 3 g, Fiber 2 g, Protein 4 g, Sodium 497 g
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Zeeshanbutt Butt
[email protected]These muffins were delicious! I used frozen blueberries and they worked just fine. The muffins were moist and flavorful. I will definitely be making them again.
Mariah Walker
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so moist and flavorful. I will definitely be making them again.
Ukh Yes 7uj
[email protected]These muffins were so easy to make and they turned out so good! I used fresh blueberries and they really made the muffins pop. I will definitely be making these again.
Angel Nwaoba
[email protected]These muffins were delicious! I used frozen blueberries and they worked just fine. The muffins were moist and flavorful. I will definitely be making them again.
Salim Muhammad Barau
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so moist and flavorful. I will definitely be making them again.
Henry Watkins
[email protected]These muffins were so easy to make and they turned out so good! I used fresh blueberries and they really made the muffins pop. I will definitely be making these again.
Reagis Marshall
[email protected]These muffins were delicious! I used frozen blueberries and they worked just fine. The muffins were moist and flavorful. I will definitely be making them again.
Hanjala Rahman
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so moist and flavorful. I will definitely be making them again.
Ruby Yuiko
[email protected]These muffins were so easy to make and they turned out so good! I used fresh blueberries and they really made the muffins pop. I will definitely be making these again.
Moatsim Imran
[email protected]These muffins were delicious! I used frozen blueberries and they worked just fine. The muffins were moist and flavorful. I will definitely be making them again.
Izzy Olson
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so moist and flavorful. I will definitely be making them again.
Dhiaa Eddine
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I used fresh blueberries and they really made the muffins pop. I will definitely be making these again.