BLUEBERRY CORNMEAL MUFFINS
When our daughter Lisa was growing up, she was always eager to help me cook, especially sweets! When her father came in for a late brunch after working hard in the fields, she loved to have these made-from-scratch muffins waiting for him.
Provided by Taste of Home
Time 40m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Add blueberries. Stir in milk and oil just until mixed. In a bowl, beat egg whites until stiff peaks form; fold into batter. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done.
Nutrition Facts :
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SK Joni Hasan
[email protected]Not my favorite muffin recipe. The cornmeal made the muffins too dense and dry. I also found the recipe to be a bit too sweet.
Maroun Yamin
[email protected]Meh.
MD enamul haque
[email protected]These muffins were good, but not great. The texture was a bit dry and crumbly. The flavor was also a bit bland. I think I would try a different recipe next time.
Shadowsgot me1
[email protected]I've made these muffins several times now and they're always a favorite. They're easy to make, delicious, and a great way to use up fresh blueberries. I love the combination of the sweet blueberries and the nutty cornmeal. These muffins are perfect f
Muhammad Usman Qadri
[email protected]These muffins were a hit! I made them for a brunch party and everyone loved them. They were light and fluffy, with a moist crumb and a delicious blueberry flavor. The cornmeal added a nice texture and a hint of sweetness. I would definitely make thes
K Griggs
[email protected]I was looking for a healthy and delicious muffin recipe and these blueberry cornmeal muffins fit the bill perfectly. They were easy to make and the ingredients were simple and affordable. The muffins were moist and flavorful, with a perfect balance o
maria bangura
[email protected]These muffins were easy to make and turned out perfectly! I followed the recipe exactly and the muffins were moist, fluffy, and bursting with blueberries. My family loved them and they were gone in no time. I'll definitely be making these muffins aga
Inara Hernandez
[email protected]I'm not usually a fan of cornmeal muffins, but I decided to give this recipe a try and I'm glad I did! The muffins were surprisingly light and fluffy, with a delicate sweetness from the blueberries. The cornmeal added a nice texture and a hint of nut
Rajani Tamang
[email protected]These blueberry cornmeal muffins were a delightful treat! The combination of sweet blueberries and nutty cornmeal created a perfect balance of flavors. The muffins were moist and fluffy, with a hint of crunch from the cornmeal. I especially enjoyed t