BLUEBERRY CORNMEAL MUFFINS
Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe.
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
- Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 22.6 g, Cholesterol 37.5 mg, Fat 8.9 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 253.3 mg, Sugar 8 g
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drit0
[email protected]These muffins are incredible!
Kiiza Fuderi
[email protected]These muffins are amazing!
Mamta kamlesh
[email protected]These muffins are the best!
Hussain Pathan
[email protected]I love these muffins!
Kiran Soatra
[email protected]These muffins are delicious!
Babir Tanoli
[email protected]I highly recommend these muffins to anyone who loves blueberries.
meraj khan
[email protected]These muffins are a hit with my family and friends.
Prapti Acharya
[email protected]I've made these muffins several times and they always turn out perfect.
mdshahadat hossin
[email protected]These muffins are a great way to use up leftover blueberries.
Qabeel Bhatti
[email protected]These muffins are so easy to make. I just mix everything together and bake.
Official Blossom
[email protected]I love the combination of cornmeal and blueberries in these muffins.
tim canfield
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Rayan Sardar
[email protected]These muffins are so moist and fluffy! I love the big, juicy blueberries.
Jaurnique Benjamin
[email protected]I'm not a big fan of blueberries, but I love these muffins. The cornmeal gives them a unique flavor and texture that I really enjoy.
Tammy Ivey
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy. I love the combination of blueberries and cornmeal.
Sani Bist
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Faizan Dogar
[email protected]These muffins were so delicious! I made them for my family and they loved them. They were moist and fluffy, and the blueberries were perfectly sweet and tart.