PECAN BARS
Steps:
- Cream butter and sugar. Add eggs. Slowly add dry ingredients. Pat out in sheet pan. bAKE 350 DEGREES 15 MINUTES (set but not brown) stir butter, brown sugar, honey together and boil ~3 min add 1 t orange and lemon zest. Boil 3 minutes. Add 1/2 c cream and 2 pounds chopped pecans Pour filling over crust. Bake 350 for 20-30 minutes until set. Cool. Melt choco chips, cream and coffee granules. Dip in chocolate NOTE: May flow over in oven so put something under pan to catch the drip
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #lunch #snacks #eggs-dairy #fruit #oven #potluck #diabetic #finger-food #kid-friendly #cookies-and-brownies #bar-cookies #nuts #stove-top #dietary #gifts #comfort-food #egg-free #free-of-something #taste-mood #sweet #to-go #equipment #small-appliance #mixer #number-of-servings #presentation #4-hours-or-less
You'll also love
Benuka Mahara
[email protected]These pecan bars are the best I've ever had!
Muaz Babu
[email protected]I highly recommend this recipe!
Zonya Cornelius
[email protected]These bars are perfect for any occasion.
S M Selim Reza
[email protected]I love the combination of the sweet and crunchy textures in these bars.
Raisha Isha
[email protected]These bars are delicious! The crust is flaky and the filling is rich and decadent.
Mushahid Ali
[email protected]I made these pecan bars for a party and they were a huge hit. Everyone loved them!
Adrien Martinez
[email protected]These pecan bars are so easy to make and they're always a crowd-pleaser. I love the combination of the sweet and crunchy textures.
Fahad Mukhtar
[email protected]These bars were amazing! The crust was perfectly flaky and the filling was rich and decadent. I will definitely be making these again.
lota liones
[email protected]I've made these pecan bars several times now, and they're always a hit with my family and friends. The crust is so flaky and the filling is so rich and flavorful. I highly recommend this recipe!
Blake Pauley
[email protected]These pecan bars are the perfect combination of sweet and crunchy. The shortbread crust is buttery and flaky, and the pecan filling is rich and decadent. I love that the recipe is so easy to follow, and the bars always turn out perfectly.