BREAKFAST POTATO SKINS
These were my favorite things on the menu of a coffee shop near me that closed long ago. I've yearned for them over the years but have never seen them anywhere else. I finally decided to make them myself, and they came out YUMMY!!!!
Provided by RedhairMac
Categories Breakfast
Time 35m
Yield 8 Skins, 4 serving(s)
Number Of Ingredients 13
Steps:
- Bake potatoes in the microwave for 10 minutes; turn over and bake another 5-8 minutes until baked through (test with a toothpick). Set aside to cool.
- Melt butter in skillet over medium heat.
- Beat eggs in a bowl; add water; beat a little more. Add eggs to skillet and scramble until done. Set aside.
- Once potatoes have cooled enough to be handled, cut them lengthwise and scoop out the pulp, leaving about 1/4 inch layer of pulp in the skins; discard pulp (or save/use for something else).
- Place skins upside down (skin side up) on a greased baking sheet.
- Combine oil, garlic powder, paprika, salt and pepper in a bowl; brush all over each skin.
- Bake at 475 degrees for about 8 minutes; remove baked skins from oven.
- Turn the skins over and fill each one with scrambled eggs and sprinkle cheese on top.
- Return to oven long enough to melt the cheese, about 1 minute.
- Remove from oven and add salsa, sour cream, bacon and green onions, or whatever other toppings you like. (Add the salsa first and then the sour cream so that other toppings will 'stick" to the sour cream.).
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Jean Peterson
[email protected]I'll definitely be making these potato skins again.
Zeeshan Khan540
[email protected]These potato skins were a delicious and easy appetizer.
Hamza Cute
[email protected]I'm not sure what I did wrong, but my potato skins turned out soggy.
heaven Jobe
[email protected]I love potato skins, and this recipe is one of the best I've tried.
Sbuda Mampintsa
[email protected]These potato skins were a little bit too spicy for my taste, but they were still pretty good.
Sabbir Shorif
[email protected]I've never made potato skins before, but this recipe was so easy to follow. They turned out great!
The RAJAT Games
[email protected]These potato skins were so easy to make, and they were a huge hit at my party.
Khadak Baduwal
[email protected]I'm not a big fan of potato skins, but these were actually pretty good.
jorge masih
[email protected]These potato skins were the perfect finger food for my party. Everyone loved them!
noorulhadi Saad
[email protected]I followed the recipe exactly, but my potato skins didn't turn out as crispy as I wanted them to be.
Nathan Hass
[email protected]These potato skins were so good! I'll definitely be making them again.
Chaz Barclay
[email protected]These potato skins were a bit bland. I think I'll add some more seasoning next time.
Faadumo C/risaaq
[email protected]I loved these potato skins! They were the perfect appetizer for my party.
Cupcake2011
[email protected]These potato skins were a little bit too greasy for my taste, but they were still pretty good.
Saghir Qamar
[email protected]I've made these potato skins several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Abdirahim Dahir Elmi
[email protected]These potato skins were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the toppings were delicious. I especially liked the bacon and cheese combo.