BLUEBERRY-CORNMEAL PANCAKES
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine flour, cornmeal, sugar, baking powder, baking soda, salt, and cinnamon. Make a well in center of flour mixture; set aside.
- 2. In another bowl, stir together the beaten egg, buttermilk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy.) Gently fold in blueberries.
- 3. For each pancake, pour or spread about 1/4 cup of the batter into a 4-inch circle on a well-heated, medium-low lightly greased griddle or non-stick skillet. Cook over medium-low skillet about 2 to 3 minutes on each side or until pancakes are gold brown, turned to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve warm. If desired, top with butter and maple syrup.
- Nutrition facts per 1/4 cup pancake batter: 19 g carbohydrates, 133 calories, 5 g total fat (1 g saturated fat), 28 mg cholesterol, 243 mg sodium, 1 g fiber, 4 g protein
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Tatum Sharp
[email protected]These pancakes were a bit too dense for my taste. I think I'll try using a different recipe next time.
lm bangla
[email protected]I've made these pancakes for my family several times now and they always disappear in minutes. They're fluffy, flavorful, and the perfect way to start the day.
ylaylastar springs
[email protected]These pancakes were a huge hit with my kids! They loved the blueberries and the cornmeal gave them a fun texture. I'll definitely be making these again for breakfast.
Sakil Mondol
[email protected]I was hesitant to try these pancakes because I'm not usually a fan of cornmeal, but I was pleasantly surprised. The cornmeal added a nice texture and flavor to the pancakes. I'll definitely be making these again.
Dheho Maxamed
[email protected]These pancakes are the perfect way to start the day! They're light, fluffy, and packed with blueberries. I love the hint of cornmeal in the batter, it gives them a nice texture.
Harris McKie
[email protected]Not bad, but not great either. The pancakes were a bit bland and the blueberries were a bit tart. I think I'll try a different recipe next time.
Sneha Das
[email protected]These pancakes were a disappointment. The blueberries were not evenly distributed and the pancakes were too dry. I won't be making these again.
Melrose Demby
[email protected]I've made these pancakes several times now and they're always a hit. My friends and family love them. They're fluffy, flavorful, and just the right amount of sweetness.
MD jakriaya islam
[email protected]Wow! These pancakes were amazing! The blueberry and cornmeal combination was perfect. I'll definitely be making these again and again.
Marcos Valero
[email protected]Overall, these pancakes were pretty good. The flavor was nice, but they were a bit too dense for my liking. I might try using a different recipe next time.
Soul Mukesh
[email protected]These pancakes were a bit too dry for my taste. I think I might add a little extra milk next time.
Bobby Shirley
[email protected]My kids loved these pancakes! They were so excited to see the blueberries in the batter. And I have to admit, I enjoyed them just as much as they did.
Rimon Rana
[email protected]Easy to make and absolutely delicious! The pancakes were fluffy and the blueberries were evenly distributed throughout. A new favorite in our household.
Mirnes Kuric
[email protected]I'm not usually a fan of cornmeal pancakes, but these blueberry ones were a game-changer. The blueberries added a burst of flavor that balanced out the cornmeal perfectly. Definitely making these again!
Antwi Comfort
[email protected]These blueberry cornmeal pancakes were an absolute delight! The combination of sweet blueberries and nutty cornmeal was simply irresistible. My family devoured them in minutes. A definite keeper in my recipe book.