A truly divine coffee cake recipe - dense, moist, just plain delicious. NOTE: 2 1/2 cups flour minus 2 cups for the coffee cake minus 1/4 cup for tossing with the blueberries leaves 1/4 cup for the topping. :)
Provided by Pinay0618
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cream together 1 1/4 cups sugar and 1/2 cup butter until light and fluffy; add eggs, one at a time, mixing well after each addition.
- Combine 2 cups flour, baking powder and salt.
- Add to creamed mixture alternately with milk and water.
- Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 tsp lemon rind.
- Pour into greased and floured 13 x 9 inch baking pan.
- Combine remaining sugar, flour and rind; cut in remaining butter until mixture resembles coarse crumbs.
- Sprinkle over batter.
- Bake in preheated 375 degree oven for 1 hour.
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Amjid Jani
[email protected]This coffee cake is simply delicious. The blueberries and cream cheese are a perfect combination. I would definitely make this again.
Seabelo Mkwanazi
[email protected]This coffee cake is the perfect way to use up leftover blueberries. It's also a great way to impress your friends and family with your baking skills.
Royal Mayo
[email protected]I'm always looking for new coffee cake recipes, and this one is definitely a keeper. It's so easy to make, and it always turns out perfect. I love the way the blueberries burst in my mouth when I eat it.
Virgil Logan
[email protected]This coffee cake is so moist and flavorful. I love the combination of the blueberries and the cream cheese. It's the perfect cake to serve with a cup of coffee or tea.
Mohammad Fawz
[email protected]I made this coffee cake for a potluck, and it was a huge success. Everyone loved it! I especially liked the crumb topping. It added a nice crunch to the cake.
lesa
[email protected]This coffee cake is absolutely delicious! The flavors of the blueberries and cream cheese complement each other perfectly. I would highly recommend this recipe to anyone who loves coffee cake.
Lesego Hlatshwayo
[email protected]I'm not a big baker, but this coffee cake was so easy to make. I followed the recipe exactly, and it turned out perfectly. My family loved it!
Here Comes the Pain
[email protected]This coffee cake is the perfect way to start my day. It's sweet, but not too sweet, and the cream cheese filling is just the right amount of tangy. I love that I can make it ahead of time and just pop it in the oven in the morning.
Abdul Nasir Abdullai
[email protected]I've made this coffee cake several times now, and it's always a favorite. It's so easy to make, and it always turns out perfect. I love the combination of the sweet blueberries and the tangy cream cheese.
Thu Zar
[email protected]This coffee cake was a hit at my brunch party! The blueberry cream cheese filling was especially delicious, and the cake itself was moist and flavorful. I would definitely make this again.