PUMPKIN AND GINGER SOUP
Make and share this Pumpkin and Ginger Soup recipe from Food.com.
Provided by Norahs Girl
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat butter and oil until foaming in a large, heavy-based saucepan.
- Add ginger, vegetables, curry powder and spices.
- Stir-fry for 2-5 minutes .
- Then cover and cook very gently over low heat until vegetables have softened, 15-30 minutes , depending on size of chunks.
- Stir with a wooden spoon from time to time.
- Sprinkle with cornflour and stir in.
- Gradually add chicken stock, then milk, stirring constantly.
- Continue cooking, stirring, until soup thickens slightly and comes to the boil.
- Remove from stove and cool for 10-15 minutes .
- Process, blend or purée until smooth.
- Return to saucepan and reheat over low heat.
- Season to taste.
- Stir in cream and serve in piping hot soup bowls.
- I serve this with nice crusty rolls.
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Alexa Mader
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.
Lil ken 38
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Ciaran Kerrigan Kerrigan
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful.
ramesh bk
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Georghe Abamu
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Zmaray Ludin
[email protected]This soup is so delicious and easy to make. I highly recommend it.
Diwas T.Chaudhary
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Tenna Tennon
[email protected]This soup is a great way to warm up on a cold day.
Ragav
[email protected]I'm not a fan of pumpkin, but I loved this soup. It's so creamy and flavorful.
Mala Man
[email protected]I love the combination of pumpkin and ginger in this soup. It's so unique and delicious.
Md Farbag
[email protected]This soup is a great way to get your kids to eat their vegetables.
Hellen Khan
[email protected]I'm a vegan, so I used vegetable broth instead of chicken broth. It was still very flavorful.
Asad Bin Kabir
[email protected]I served this soup with a side of crusty bread. It was the perfect meal for a cold night.
vbops xdatji
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Lawfist24
[email protected]I'm allergic to ginger, so I substituted ground cloves. It was still very flavorful.
Thipong Nkosi
[email protected]I added a bit of cayenne pepper to my soup for an extra kick. It was delicious!
Marcheree de Jager
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great make-ahead meal.
Adrian De leon
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so delicious and comforting.
The Planet of the Nerd
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Troilus J Moss
[email protected]This soup is amazing! It's so flavorful and creamy, and the ginger adds a perfect touch of spice. I will definitely be making this again.