BLUEBERRY CREAM CHEESE MUFFINS
Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.
Provided by Hunter StClaire
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix in 1 cup sugar, honey, oil and egg. Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold in the blueberries. Fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. Top with one more tablespoon muffin batter.
- To make the filling: In a medium bowl, combine cream cheese, 1//2 cup sugar, 1 1/2 tablespoon flour, egg, sour cream and vanilla. Blend until smooth.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 60 g, Cholesterol 54.7 mg, Fat 13.5 g, Fiber 2.5 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 585.5 mg, Sugar 39.2 g
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Graham Dirks
[email protected]The muffins didn't rise as much as I expected.
Naledi Thobejane
[email protected]I found the muffins to be a bit dry.
tillymilly simpson
[email protected]These muffins were a bit too sweet for my taste.
Arabi Arafat
[email protected]I'm definitely going to be making these muffins again and again.
Jffjbch Jfgmgdhm
[email protected]These muffins are so delicious, I could eat them every day!
Begad Elsays
[email protected]I highly recommend this recipe.
Sayed Rayyan
[email protected]These muffins are a must-try for any blueberry lover!
sayed ilyas
[email protected]I love the combination of blueberries and cream cheese. These muffins are so moist and flavorful.
Lipi Ghosh
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Khalil Ned
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! They sold out in minutes!
Linety Mungwiniri
[email protected]These muffins are a great way to use up leftover blueberries. I also like to add a handful of chopped nuts for extra flavor.
Dushan Chamara
[email protected]I followed the recipe exactly and the muffins came out perfectly. They were so fluffy and moist, and the blueberry cream cheese filling was divine.
Michael Larson
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Tariq Khan
[email protected]I'm not usually a fan of blueberry muffins, but these ones were amazing! The cream cheese filling really makes them special.
you stan peaches? yikes
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them and couldn't stop raving about how delicious they were.
Bhakta raj Joshi
[email protected]These blueberry cream cheese muffins were a delightful treat! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. The cream cheese filling added a creamy richness that took them to the next level.