BLUEBERRY CREAM MUFFINS
Make and share this Blueberry Cream Muffins recipe from Food.com.
Provided by RecipeNut
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat eggs.
- Gradually add sugar.
- While beating, slowly pour in oil; add vanilla.
- Combine dry ingredients; add alternately with the sour cream to the egg mixture.
- Gently fold in blueberries.
- Spoon into greased muffin tins.
- Bake at 400F for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #breakfast #lunch #eggs-dairy #fruit #american #oven #easy #finger-food #kid-friendly #muffins #dietary #quick-breads #berries #blueberries #equipment #number-of-servings #presentation
You'll also love
Mosebjadi Morudu
[email protected]I've never made blueberry cream muffins before. I'm excited to try this recipe.
Zobaear Hossain (Tawsin)
[email protected]These muffins look so delicious! I can't wait to try them.
Abdul ddamba
[email protected]I'm always looking for new muffin recipes. I'll definitely be trying this one.
Touseef Affan
[email protected]I'm not a big fan of muffins, but these look really good. I might have to give them a try.
Konia Mdhluli
[email protected]These muffins look amazing! I'm going to make them for my next party.
Cm Anamul Hauqe Anon
[email protected]I can't wait to try these muffins! I love the combination of blueberries and cream cheese.
Eyeasin Arafat
[email protected]I'm on a diet. Are these muffins healthy?
Curlene Boodoo
[email protected]I'm allergic to blueberries. Is there another fruit I could use instead?
Mohammad yar
[email protected]I love blueberry muffins! I'll have to give this recipe a try.
MD Sayed Khan
[email protected]These muffins sound delicious! I'm going to try making them this weekend.
Md Bodiur
[email protected]I'm not sure about the cream cheese filling. I think I would prefer just blueberries.
Eniyah Christopher
[email protected]These muffins look so good! I can't wait to try them.
MohammedAhmed SaieedAbdelmoaty
[email protected]I've made these muffins several times and they are always a hit! They're perfect for breakfast, lunch, or a snack.
shabana mir
[email protected]These muffins didn't turn out well for me. They were dry and crumbly. I think I overmixed the batter.
Zzonjay Mharie Ramirez
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Karen Wambui
[email protected]These muffins were really easy to make and they turned out great! I didn't have any cream cheese on hand, so I used sour cream instead. They were still delicious.
Harley Rawinia
[email protected]I'm not a big fan of blueberries, but I loved these muffins! The cream cheese filling and streusel topping were amazing. I will definitely be making these again, even if I have to pick out the blueberries.
Steve Fuller-Hall
[email protected]These muffins were delicious! The blueberries were sweet and juicy, and the cream cheese filling was smooth and creamy. I loved the streusel topping, too. It added a nice crunch to the muffins.
Oleksandra Simpson
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. The muffins were moist and flavorful, and the cream cheese filling was the perfect touch. I will definitely be making these again.
Shawn Singh
[email protected]These muffins are a burst of blueberry flavor in every bite! I followed the recipe exactly and they turned out perfectly - light, fluffy, and moist. I'll definitely be making these again.