BLUEBERRY CREAM MUFFINS
Rich and delicious blueberry muffins. The secret is the sour cream.
Provided by KK3
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
- Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 281 calories, Carbohydrate 35.2 g, Cholesterol 39.4 mg, Fat 14.2 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 171.7 mg, Sugar 18 g
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Zaitoon Williams
[email protected]Not a fan. The muffins were too dense and the cream cheese filling was too sweet. I won't be making these again.
jasir bettani
[email protected]These muffins were a bit dry, but the flavor was good. I think I may have overcooked them. I will definitely try them again, but I will be more careful with the cooking time.
Ma Dilliram
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out great. I will definitely be making them again, but I will use less sugar next time.
jeweliette coyle
[email protected]Delicious! I made these muffins for my family and they loved them. They were moist and fluffy, with a perfect balance of sweetness and tartness. The cream cheese filling was a nice touch, and the muffins were topped with a generous amount of streusel
Khemi Butler
[email protected]These muffins were easy to make and turned out great! I used fresh blueberries and they were so flavorful. The cream cheese filling was a nice addition, and the muffins were topped with a generous amount of streusel. I will definitely be making these
iram shahzadi
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, with just the right amount of sweetness. The cream cheese filling was a nice touch, and the muffins were topped with a generous amo
Kelvin Seman Collins
[email protected]These blueberry cream muffins were a hit with my family! They were so moist and fluffy, with a perfect balance of sweetness and tartness. The cream cheese filling added a delicious richness, and the muffins were topped with a generous amount of streu