CHOCOLATE CHIP PIE (THE DEEN BROTHERS)
Decadent and creamy, this pie is definitely not for the weight-conscious. Make one to sweeten up your in-laws and take the other to work for your skinny co-workers! Taken from The Deen Bros. Cookbook, and if you know Paula, everything she approves is totally delicious.
Provided by DuChick
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F; grease two 9-inch pie plates; set aside.
- In a large bowl, sift together the flour, salt, baking soda, and baking powder.
- In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar.
- Add the eggs, one at a time, beating until incorporated.
- Beat in the vanilla.
- Add flour mixture, a little at a time, and mix until fully combined.
- Fold in the 3 cups chocolate chips and, if desired, the walnuts.
- Divide the dough between the prepared pie plates and smooth the tops with a spatula.
- Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking.
- Let pies cool completely on a wire rack.
- While the pies cool, whip the cream until soft peaks form (tips curl).
- Add the confectioners' sugar and whip until just combined.
- Fold in the chocolate chips.
- Refrigerate whipped cream until ready to use.
- Spread the whipped cream over the pies and serve.
Nutrition Facts : Calories 917.5, Fat 60.9, SaturatedFat 37.2, Cholesterol 195.9, Sodium 515.9, Carbohydrate 93.7, Fiber 3.7, Sugar 64.6, Protein 8.4
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Madri Sinden
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use my favorite chocolate chips and nuts. It's a great recipe for any occasion.
Kristan MacKay
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The chocolate chips melted perfectly and the crust was nice and flaky. I would definitely recommend this recipe.
Harinitha Wasathhara
[email protected]This chocolate chip pie is the best I've ever had! The crust is flaky and buttery, and the filling is rich and chocolatey. I love the addition of the pecans, which add a nice crunch.
Omar 18
[email protected]This pie was a disaster! The crust was too hard and the filling was too runny. I followed the recipe exactly, but something went wrong. I will not be making this pie again.
CIM AGENCYTZ
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too runny. I think I overcooked it. I will definitely try it again, but I will be more careful with the cooking time.
Marybella Saad
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was nice and flaky, and the filling was rich and chocolatey.
Shannon Breen
[email protected]I'm not a huge fan of chocolate chip pie, but I thought this recipe was pretty good. The crust was nice and flaky, and the filling was rich and chocolatey. I would definitely make it again.
Eugene Pemberton
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use my favorite chocolate chips and nuts. It's a great recipe for any occasion.
Lisa Michelle
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The chocolate chips melted perfectly and the crust was nice and flaky. I would definitely recommend this recipe.
Lucy Bruyneel (Lucy)
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and chocolatey. I love that I can use my favorite chocolate chips and nuts.
Rocklyn Sam
[email protected]This pie was a disaster! The crust was too hard and the filling was too runny. I followed the recipe exactly, but something went wrong. I will not be making this pie again.
Liz Khayere
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too runny. I think I overcooked it. I will definitely try it again, but I will be more careful with the cooking time.
Skye Rowberry
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was nice and flaky, and the filling was rich and chocolatey.
Mary Jankowicz
[email protected]I'm not a huge fan of chocolate chip pie, but I thought this recipe was pretty good. The crust was nice and flaky, and the filling was rich and chocolatey. I would definitely make it again.
Mr Captain
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use my favorite chocolate chips and nuts. It's a great recipe for any occasion.
Andy stanhope
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The chocolate chips melted perfectly and the crust was nice and flaky. I would definitely recommend this recipe.
haq bhao cloth0
[email protected]This chocolate chip pie was a huge hit with my family! The crust was flaky and buttery, and the filling was rich and chocolatey. I loved the addition of the pecans, which added a nice crunch. I will definitely be making this pie again soon!