BLUEBERRY CRISP
Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.
Provided by AlexanderXavier
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
- Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
- Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 49.6 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 244.3 mg, Sugar 33 g
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Ammar Yasir
ammaryasir69@yahoo.comI made this blueberry crisp for my family, and they loved it! The filling was thick and gooey, and the topping was perfectly crumbly. I used fresh blueberries, and they burst with flavor in every bite. I will definitely be making this crisp again.
Amanda Rushing
rushing_amanda@hotmail.co.ukThis blueberry crisp is delicious! The filling is sweet and tart, and the topping is buttery and crunchy. I love that the recipe is so easy to follow, and it doesn't take long to make. I will definitely be making this crisp again.
Abenezer BIrhanu
birhanu@gmail.comI've made this blueberry crisp several times now, and it's always a hit. The topping is crispy and flavorful, and the filling is juicy and sweet. I love that I can use fresh or frozen blueberries, so I can make this crisp any time of year. It's a gre
Ngetich Kevin
kn90@hotmail.frThis blueberry crisp is a great way to use up fresh blueberries. The filling is sweet and tangy, and the topping is buttery and crunchy. I love that the recipe is so easy to follow, and it doesn't take long to make. I will definitely be making this c
Egbe Don Benson
e.benson0@hotmail.frI made this blueberry crisp for my family, and they loved it! The filling was thick and gooey, and the topping was perfectly crumbly. I used fresh blueberries, and they burst with flavor in every bite. I will definitely be making this crisp again.
Imran Hossin
imran_hossin@hotmail.frThis blueberry crisp is delicious! The filling is sweet and tart, and the topping is buttery and crunchy. I love that the recipe is so easy to follow, and it doesn't take long to make. I will definitely be making this crisp again.
Nsanja Shafic
nsanja_shafic@hotmail.comI've made this blueberry crisp several times now, and it's always a hit. The topping is crispy and flavorful, and the filling is juicy and sweet. I love that I can use fresh or frozen blueberries, so I can make this crisp any time of year. It's a gre
Faraz Noor
fnoor66@hotmail.comThis blueberry crisp is a great way to use up fresh blueberries. The filling is sweet and tangy, and the topping is buttery and crunchy. I love that the recipe is so easy to follow, and it doesn't take long to make. I will definitely be making this c
Betab Masood
b-m@hotmail.comI made this blueberry crisp for my family, and they loved it! The filling was thick and gooey, and the topping was perfectly crumbly. I used fresh blueberries, and they burst with flavor in every bite. I will definitely be making this crisp again.
Dj Olverson
o.d88@aol.comThis blueberry crisp is delicious! The filling is sweet and tart, and the topping is buttery and crunchy. I love that the recipe is so easy to follow, and it doesn't take long to make. I will definitely be making this crisp again.
Khadimul Islam
khadimul@hotmail.frI've made this blueberry crisp several times now, and it's always a hit. The topping is crispy and flavorful, and the filling is juicy and sweet. I love that I can use fresh or frozen blueberries, so I can make this crisp any time of year. It's a gre
Debbie Jay
jay.debbie@aol.comThis blueberry crisp is a great way to use up fresh blueberries. The filling is sweet and tangy, and the topping is buttery and crunchy. I love that the recipe is so easy to follow, and it doesn't take long to make. I will definitely be making this c
Dankwah Kingsley
k-d@gmail.comI made this blueberry crisp for my family, and they loved it! The filling was thick and gooey, and the topping was perfectly crumbly. I used fresh blueberries, and they burst with flavor in every bite. I will definitely be making this crisp again.
Cheyenne Arseneault
c_a16@yahoo.comThis blueberry crisp is delicious! The filling is sweet and tart, and the topping is buttery and crunchy. I love that the recipe is so easy to follow, and it doesn't take long to make. I will definitely be making this crisp again.
SK SULTAN AHMED
a.s@yahoo.comI've made this blueberry crisp several times now, and it's always a hit. The topping is crispy and flavorful, and the filling is juicy and sweet. I love that I can use fresh or frozen blueberries, so I can make this crisp any time of year. It's a gre
Shajar Aliii
aliiis48@hotmail.comThis blueberry crisp is a great way to use up fresh blueberries. The filling is sweet and tart, and the topping is buttery and crunchy. I love that the recipe is so easy to follow, and it doesn't take long to make. I will definitely be making this cr
Sumaira Arshad
arshad@gmail.comI made this blueberry crisp for my husband's birthday, and he loved it! He said it was the best blueberry crisp he'd ever had. The filling was thick and gooey, and the topping was perfectly crumbly. I used a mix of fresh and frozen blueberries, and t
Yvonne Njeri
yvonnen@gmail.comThis blueberry crisp is so easy to make, and it always turns out perfectly. The topping is crispy and golden brown, and the filling is bubbling and juicy. I love that I can use fresh or frozen blueberries, so I can make this crisp any time of year. I
GAMING ZEUS
g-zeus62@yahoo.comI'm not usually a fan of blueberry crisp, but this recipe changed my mind. The crisp was perfectly balanced, with a sweet and tangy filling and a buttery, crunchy topping. I loved the addition of cinnamon and nutmeg, which gave the crisp a warm and c
Eslam saif اسلام سيف عطية
s.eslam@hotmail.comThis blueberry crisp was a hit at my family gathering! The combination of sweet blueberries, crunchy oat topping, and gooey cinnamon filling was divine. I used fresh blueberries from my garden, and they burst with flavor in every bite. The crisp was