BLUEBERRY CRUMB CAKE
This moist cake can be served as an indulgent breakfast, afternoon snack, or dessert.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Make streusel topping: In a medium bowl, stir together flour, brown sugar, and salt. Cut in the butter using your hands or a pastry blender until large, moist crumbs form. Chill.
- Butter and flour a 9-inch square baking pan. In a medium bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, salt, and allspice. In a large bowl, beat the butter and granulated sugar with an electric mixer until fluffy. Add egg; beat well. Add flour mixture and buttermilk alternately until just combined. (Batter will be very stiff.) In a large bowl, toss the blueberries with remaining teaspoon flour. Fold blueberries into the batter; spoon into prepared pan.
- Sprinkle cake evenly with streusel topping. Bake until golden brown and a tester comes out clean, 45 to 50 minutes. Let cool completely.
Nutrition Facts : Calories 405 g, Fat 17 g, Fiber 1 g, Protein 5 g
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John Ouma
[email protected]The cake was a bit dry. I think I overbaked it. I'll try baking it for less time next time.
New Oppo
[email protected]This blueberry crumb cake was a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Sumon Sazzad
[email protected]I love this blueberry crumb cake recipe! The cake is always moist and fluffy, and the crumb topping is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Clayton Bowen
[email protected]This was the best blueberry crumb cake I've ever had! The cake was moist and flavorful, and the crumb topping was crispy and delicious. I will definitely be making this again.
Depression Life
[email protected]This blueberry crumb cake was delicious! The cake was moist and fluffy, and the crumb topping was crispy and flavorful. My family loved it!
angelic zavallah
[email protected]The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I will definitely be making this again.
Travis
[email protected]This blueberry crumb cake was easy to make and tasted amazing! The cake was moist and flavorful, and the crumb topping was perfectly crispy. I would definitely recommend this recipe.
Gothzilla 99
[email protected]This cake was a breeze to make and it turned out so moist and delicious. The crumb topping really made it special. I will definitely be making this again.
Tushar apon
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the crumb topping was crispy and flavorful. My family loved it!
Trinity Young
[email protected]This blueberry crumb cake was easy to make and turned out great! The cake was moist and flavorful, and the crumb topping was crispy and delicious. I will definitely be making this again.
Luis Pat
[email protected]I made this cake for my family, and they loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this again.
DJ BACKSPIN South Africa
[email protected]This cake was delicious! The blueberries were sweet and juicy, and the crumb topping was buttery and crunchy. I would definitely make this again.
Uzair Anees
[email protected]I've made this blueberry crumb cake countless times, and it never disappoints. It's always a crowd-pleaser, and it's so easy to make. I love that I can use fresh or frozen blueberries.
Jhanzaibali Zebijaan
[email protected]This blueberry crumb cake was a hit at my brunch party! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I'll definitely be making this again.