SAUERKRAUT-STUFFED SLOW-COOKED PORK ROAST
The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple.
Provided by tmcox1977
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 9h10m
Yield 6
Number Of Ingredients 2
Steps:
- Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
- Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.
Nutrition Facts : Calories 390.5 calories, Carbohydrate 2.9 g, Cholesterol 145.6 mg, Fat 19 g, Fiber 1.8 g, Protein 49.2 g, SaturatedFat 6.3 g, Sodium 554.2 mg, Sugar 1.1 g
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Sameer Owais
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender pork and the flavorful sauerkraut filling.
Abongwe Tembe
[email protected]This dish is perfect for a weeknight meal. It's easy to make and can be cooked in the slow cooker, so you can have dinner ready when you get home from work.
Salwa nalweiso
[email protected]This recipe is a great way to use up leftover sauerkraut. The pork roast is a great way to add some protein to the dish, and the sauerkraut filling is a great way to add some flavor.
Sunil Chand
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sauerkraut filling is delicious.
Eric Beavers
[email protected]This was my first time making sauerkraut stuffed pork roast, and it was a success! The pork was tender and juicy, and the sauerkraut filling was flavorful and tangy. I will definitely be making this dish again.
Richard Joslyn
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the sauerkraut filling is the perfect balance of tangy and savory.
Belinda Clark
[email protected]5 stars! This recipe is a keeper. The pork roast was cooked to perfection and the sauerkraut filling was tangy and flavorful.
Puja Thakuri
[email protected]This dish was easy to make and turned out amazing! The pork was so tender and the sauerkraut filling was delicious.
Kohon Islam
[email protected]I've tried many sauerkraut stuffed pork roast recipes, but this one is by far the best. The slow cooker cooks the pork perfectly, and the sauerkraut filling is packed with flavor.
Kestila
[email protected]This sauerkraut stuffed pork roast was a hit with my family! The meat was tender and juicy, and the sauerkraut filling was flavorful and tangy. I will definitely be making this dish again.