BLUEBERRY CRUMB CAKE
A moist, lightly textured cake. Can be served at brunch, breakfast, snack, or as dessert. A great way to use up those summer blueberries!
Provided by Theresa P
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, add flour and sugar.
- Cut in butter until it looks like small pea size crumbs.
- Reserve 3/4 cup of crumb mixture and set aside.
- Add baking powder, salt, the 2 egg yolks, milk, and vanilla to the remaining flour mixture.
- Beat for 3 minutes.
- Beat the 2 egg whites until stiff but not dry and fold them into batter.
- Spread batter into lightly greased and floured 9x11 pan.
- Arrange blueberries over batter.
- Sprinkle with reserved crumb mixture.
- Bake at 350 for 40-50 minutes.
- Serve warm or cooled.
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OG Vicky
[email protected]Great recipe! The cake was delicious and the crumb topping was perfect. I will definitely be making this again.
Just Jrumio
[email protected]This is my new favorite blueberry cake recipe! The cake is so moist and fluffy, and the crumb topping is to die for. I've made this cake several times already, and it's always a hit.
Roman Gurung
[email protected]I made this cake last weekend and it was a huge hit! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.