BLUEBERRY CRUMB CAKE

Blueberry Crumb Cake image

Perfect for breakfast or dessert, this crumb cake is a true delight!

Provided by Lindsay V

Time 50m

Number Of Ingredients 20

Previous Next

Ingredients

FOR THE CAKE:
6 Tbsp unsalted butter, at room temperature
3/4 c granulated sugar
2 eggs
1 tsp vanilla
2/3 c sour cream
zest of 1 lemon
1 1/4 c all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 c frozen or fresh blueberries
confectioners' sugar, for sprinkling
FOR THE STREUSEL:
1/4 c granulated sugar
1/3 c brown sugar, packed
1 tsp ground cinnamon
1/8 tsp nutmeg
1/4 lb unsalted butter, melted
1 1/3 c all-purpose flour

Steps:

1. Pre-heat oven to 350 degrees. Butter and flour a 9-inch round cake pan. Set aside.
2. Make the cake first. Cream butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Reduce speed to low and add eggs, one at a time.
3. Then, add vanilla, lemon zest and sour cream.
4. While that is mixing, prepare your dry ingredients. Sift the flower, baking powder, baking soda and salt in a medium bowl. Working in batches, slowing add dry ingredients to your wet mixture until all has been incorporated. You may have to scrape down sides with a spatula.
5. Fold in blueberries and give a stir with your spatula to ensure all batter is mixed.
6. Pour mixture into your floured and buttered cake pan.
7. Prepare the streusel. Combine both sugars, cinnamon and nutmeg. Stir in melted butter and then flour. With your hands, mix until a pasty dough is formed.
8. Crumble evenly over cake.
9. Bake for 40 minutes or until a cake tester comes out clean.
10. Cool completely and serve sprinkled with confectioners' sugar.

*** Explore more Blueberry Crumb Cake Recipes »

Comment
Leave a comment

Ali Rana

[email protected]

This cake is the perfect summer dessert! It's light and refreshing, and the blueberry filling is bursting with flavor.

Jane Garcia

[email protected]

I'm not a huge fan of blueberries, but I really enjoyed this cake. The crumb topping is what really makes it for me.

md Whate

[email protected]

This cake is so easy to make and it's always a crowd-pleaser. I love the combination of sweet blueberries and crunchy crumb topping.

Sarfaraz Diwan

[email protected]

I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.

james bakar

[email protected]

This cake is so moist and flavorful. The blueberry filling is perfect and the crumb topping is the perfect finishing touch.

Shehan Lakahitha

[email protected]

I'm so glad I found this recipe. It's a great way to use up my fresh blueberries and it's so delicious.

Mixon Pro

[email protected]

This cake is the perfect way to use up fresh blueberries. It's a delicious and easy dessert that everyone will love.

Iraq Phone

[email protected]

I'm always looking for new blueberry recipes and this one is definitely a keeper. It's so easy to make and the flavor is amazing.

Sirina Sanchez

[email protected]

This cake is so versatile! I've made it with different fruits, such as raspberries and strawberries, and it's always delicious.

Palesa Lesah

[email protected]

I love that this cake can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.

Terri Porter

[email protected]

I've made this cake several times now and it always turns out perfectly. It's one of my favorite recipes to make for my family.

Lewis Kaoma

[email protected]

This cake is a little time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.