BLUEBERRY CRUMB MUFFINS
Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm.
Provided by jacynth
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease or line muffin pan.
- In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. Stir in oil, eggs, and milk until well blended and very few lumps remain. Gently fold in blueberries being careful not to mash them. Fill muffin tins 2/3 full, or slightly more for a larger muffin top.
- For the crumb topping, mix together the flour, softened butter, cinnamon, and brown sugar. Place a small amount on top of each muffin.
- Bake muffins in the preheated oven for 20 to 30 minutes, or until a wooden skewer pierced in the center comes out clean and dry.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 32.5 g, Cholesterol 34.1 mg, Fat 11.5 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 3.4 g, Sodium 245.4 mg, Sugar 17.9 g
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Ashfaq Ahmad
[email protected]I love how moist and flavorful these muffins are. The blueberries add a pop of sweetness and the crumb topping gives them a nice crunch.
titas kumar815
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, and the blueberry-crumb topping is the perfect finishing touch.
BLAZE 204
[email protected]I'm not a fan of blueberries, but I still love these muffins. The crumb topping is so good that it makes me forget all about the blueberries.
Ehigie Ehigiamusoe
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Tony Marcellino
[email protected]These muffins are amazing! I've made them several times and they're always a hit. They're the perfect muffin for any occasion.
Shacie Page
[email protected]I'm not sure what I did wrong, but my muffins came out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Ty Cline
[email protected]These muffins are a bit dry for my taste. I think I'll try adding some more butter or oil next time.
Jennifer Davis
[email protected]I'm a professional baker and I have to say, these muffins are some of the best I've ever had. The recipe is perfect and the muffins always turn out perfectly.
Mamajah Jalloh
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a healthy and delicious snack that's perfect for on the go.
Muneer Hussain
[email protected]These muffins are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Olatunji Ayoola
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
MGBAKO CHIOMA
[email protected]I'm not a huge fan of blueberries, but I still enjoyed these muffins. The crumb topping is so good that it makes up for the lack of blueberry flavor.
Muath
[email protected]These muffins are the perfect balance of sweet and tart. The blueberries add a pop of flavor, and the crumb topping gives them a nice crunch.
Bacchu Miya
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're perfect for a quick breakfast or snack.
specs Molly
[email protected]These muffins were a hit! They were so moist and fluffy, and the blueberry-crumb topping was the perfect finishing touch. I'll definitely be making these again.