BLUEBERRY CRUMB PIE
My husband never liked crumb topped pies until I created this recipe. I usually just whip it up, but today actually wrote down the ingredients, their amounts and measurements. :-) A little of this goes a long way! You can use fresh blueberries, however omit the flour in the filling.
Provided by Sea Sun
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Toss blueberries with the rest of filling ingredients and set aside.
- 3. Melt butter and add flour to make a paste. Add brown and white sugars and spices and toss together with a fork or fingers until mixture turns into pea size or smaller crumbs.
- 4. Add blueberries to unbaked pie shell. Top blueberries with crumb mixture, making sure most of the berries are covered. Heap in center and press crumbs down very slightly to secure crumbs.
- 5. Bake at 350 degrees for about 1 hour.
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Talokar 302
[email protected]The crust on this pie was a little soggy. I think I'll blind-bake it next time.
Benedicta Quansah
[email protected]This pie was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
ITx MAnTaL
[email protected]I highly recommend this blueberry crumb pie recipe. It's the best blueberry pie I've ever had.
Briana Brooks
[email protected]This is my favorite blueberry pie recipe. It's so easy to make and it always turns out delicious.
nabaraj bishwo
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Lily Boyd
[email protected]The crumb topping on this pie is amazing. It's the perfect combination of sweet and crunchy.
BestBD bazar
[email protected]I love that this recipe uses fresh blueberries. It makes such a difference in the flavor of the pie.
Kim Caldwell
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the blueberries are bursting with flavor.
Prakash Thagunna
[email protected]I'm not a baker, but this recipe was so easy to follow. I was really proud of how my pie turned out.
Jesiah Hurst
[email protected]This pie is so easy to make and it always turns out perfect. It's my go-to recipe for blueberry pie.
Moss
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
Angle Morgan
[email protected]The only thing I would change about this recipe is to use fresh blueberries instead of frozen. I think it would make the filling even more flavorful.
Spaulding Family
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
BISMILLAH Rahmanrahim
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was thick and bubbly.
Abdul jan Ali jan
[email protected]I'm not usually a fan of blueberry pie, but this one changed my mind. The combination of the sweet blueberries and the tangy lemon juice was perfect.
Antoinette
[email protected]I made this pie for a potluck and it was a total showstopper! Everyone loved it and asked for the recipe.
Pearl Thompson
[email protected]This blueberry crumb pie was a huge hit! The crust was buttery and flaky, the filling was bursting with juicy blueberries, and the crumb topping added a perfect balance of sweetness and crunch. I'll definitely be making this again soon.