BLUEBERRY CRUMBLE CAKE
-Taste of Home Cooking School
Provided by Taste of Home
Time 55m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a 13-in. x 9-in. baking pan coated with cooking spray, arrange frozen rolls in rows of three. Spread pie filling evenly over and between rolls. Combine butter, flour, sugar and pecans; sprinkle over filling. Bake at 350° for 45-50 minutes. Drizzle with cream cheese frosting while warm.
Nutrition Facts :
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Dadestroyer
[email protected]Thank you for sharing this recipe!
Susami Magar
[email protected]I can't wait to make this cake again soon.
Kamal Hassan
[email protected]This cake is going to be a regular in my kitchen.
Asanda zethembe
[email protected]I'm so glad I found this recipe.
Stacey Rodriguez
[email protected]This is the best blueberry crumble cake I've ever had.
Simon
[email protected]5 stars for this blueberry crumble cake!
Zaheer Hafeji
[email protected]This cake is a keeper!
S H A A N
[email protected]I would definitely make this cake again.
SHAHZAIB AWANZADA
[email protected]Overall, I really enjoyed this cake. It's a great recipe for a summer party or potluck.
Shane Butler
[email protected]I had some trouble getting the crumble topping to brown. I think I needed to bake it for a little longer.
Wenpeng Love
[email protected]This cake was a little too sweet for my taste, but I think it would be perfect with a dollop of whipped cream.
village lifestyle
[email protected]I love the crumble topping on this cake. It adds a nice crunch and texture.
AB Richmond
[email protected]This is my new favorite blueberry cake recipe. It's so moist and flavorful.
Dikah Manuel
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Sadiya Afreen
[email protected]This cake was easy to make and turned out beautifully. I used fresh blueberries from my garden, and they made the cake extra special.
Ms Sakib
[email protected]I'm not usually a fan of blueberry desserts, but this cake changed my mind. The combination of the sweet blueberries and the tangy lemon was perfect.
Oliver Grayson
[email protected]This blueberry crumble cake was a hit! The cake was moist and flavorful, and the crumble topping was perfectly crispy. I loved the burst of blueberries in every bite.