BLUEBERRY CUSTARD MERINGUE PIE
This recipe is the result of combining two other recipe and blueberries. It is so delicious you would never believe it is a lighter recipe.-Donna A. Hess, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Pulse crackers in a food processor until fine crumbs form. Add melted butter and egg white; pulse until blended. Press mixture onto bottom and up sides of a 9-in. pie plate coated with cooking spray. Bake 7-9 minutes or until set. Cool on a wire rack. , In a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in blueberries and vanilla., For meringue, in a bowl, beat egg whites with cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. , Transfer hot filling to crust. Spread meringue evenly over top, sealing to edge of crust. Bake at 350° for 16-20 minutes or until meringue is golden brown. Cool 1 hour on a wire. Refrigerate 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 212 calories, Fat 6g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 211mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Maimuna Isah
[email protected]I'm not a baker, but I was able to make this pie without any problems. The recipe was easy to follow and the results were delicious. The pie was a hit with my family and friends.
Sochima Paul
[email protected]I had some trouble getting the meringue to brown, but other than that, this pie was delicious. The crust was flaky and buttery, and the filling was creamy and smooth.
Nurudeen abdulazeez
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. The crust was flaky and the filling was creamy, but I would have preferred a less sweet filling.
yolande demas
[email protected]I'm not a huge fan of blueberry pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the meringue topping was the perfect finishing touch. I'll definitely be making this pie again.
Sumo Sumo
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
jani janisarkar
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that's perfect for any special occasion.
sara. m. mh
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and smooth. The meringue topping is the perfect finishing touch.
Malik Madad Ali
[email protected]This pie is a bit pricey to make, but it's definitely worth the splurge. The ingredients are all high-quality and the results are amazing. The pie is rich and decadent, and it's perfect for a special occasion.
Akter Akter
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best blueberry pie he had ever had. I'll definitely be making it again for special occasions.
Betty Nosiku
[email protected]This pie is perfect for a summer gathering. The blueberries are sweet and juicy, and the custard filling is light and refreshing. The meringue topping adds a touch of sweetness and texture.
Shakoor Md. Ramjan
[email protected]I'm not a baker, but I was able to make this pie without any problems. The recipe was easy to follow and the results were delicious. The pie was a hit with my family and friends.
Akampurira Jeninah
[email protected]I had some trouble getting the meringue to brown, but other than that, this pie was delicious. The crust was flaky and buttery, and the filling was creamy and smooth.
Juan Espinosa
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. The crust was flaky and the filling was creamy, but I would have preferred a less sweet filling.
Noel Sworo
[email protected]I'm not a huge fan of blueberry pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the meringue topping was the perfect finishing touch. I'll definitely be making this pie again.
Morretha Gray
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Kashan Afridi
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that's perfect for any special occasion.
Jaan Afghan
[email protected]I've made this pie several times now and it always turns out perfectly. The recipe is easy to follow and the results are always delicious. The blueberry filling is sweet and tangy, and the custard is rich and creamy. The meringue topping is the perfe
amos israel
[email protected]This blueberry custard meringue pie was a hit at our family gathering. The crust was flaky and buttery, the filling was creamy and smooth, and the meringue was perfectly browned and fluffy. It was a delightful dessert that everyone loved.