BLUEBERRY DESSERT PIZZA
One of my sons favorites...been gonna make this for a month now, finally got it put together to post...he helped with it as well...a fun recipe to do with your kids...this can be eaten warm or cold....enjoy!
Provided by Cassie *
Categories Fruit Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Unroll the crescent rolls and set 4 aside. Arrange 12 of the triangle crescent rolls on the pizza pan with the wide end to the outer edge of the pan. The tips won't meet at the center.
- 2. Lightly flour the crescent rolls just enough so that you can lightly roll the seams to seal them together.( Or pinch together) You should end up with about a 3-inch hole in the center.
- 3. In a small mixing bowl beat the cream cheese, powdered sugar, egg and almond extract together until smooth. Spread this mixture evenly over the dough.
- 4. Top this with the blueberry pie filling; spread out evenly.
- 5. Cut the 4 remaining crescent triangles lengthwise into 3 even sections. Place these sections evenly over the topping in a spoke-like manner. Press the dough together at the center and outer edge to form a seal.
- 6. Bake at 350 degrees F. for 30 minutes or until crust is golden brown.
- 7. Stir the powdered sugar and milk together to create the glaze. Drizzle over the pizza.
- 8. Cut into wedges to serve. This dessert pizza can be served warm or cold.
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Crystal Shafer
[email protected]Loved this recipe! The crust was crispy and the blueberries were bursting with flavor. I would definitely recommend this recipe to others.
Rezaur Rahman
[email protected]This dessert pizza was a hit at my party! Everyone loved it. It was the perfect balance of sweet and tart.
Missy Nemitz
[email protected]This was a great dessert! It was easy to make and it turned out delicious. The blueberries were sweet and juicy, and the cream cheese frosting was smooth and creamy. I would definitely make this again.