BLUEBERRY DREAM PIE
This showstopping pie can be decorated to fit any season. I like to make hearts for Valentine's Day, flowers for spring, stars for Independence Day and even leaves for fall. Have fun with it! -Kerry Nakayama, New York, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- On a floured surface, roll each dough disk to fit a 9-in. deep-dish cast-iron or other cast-iron skillet. Line skillet with bottom crust. Trim crust to 1/2 in. beyond edge of skillet; flute edges. Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 375°., In a small bowl, beat the cream cheese, confectioners' sugar and lemon juice until light and fluffy. Beat in egg yolk until blended. Spread into crust., In a large saucepan, combine 1/2 cup sugar, flour and cornstarch; stir in water until smooth. Stir in 2 cups berries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Gently stir in the lemon juice, mint and remaining berries. Pour over cheese filling., Cut decorative cutouts from remaining crust; arrange over filling, leaving center uncovered. Brush crust with egg white; sprinkle with remaining sugar., Bake at 375° until crust is golden brown and filling is bubbly, 35-40 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 442 calories, Fat 18g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 269mg sodium, Carbohydrate 67g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
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S tv
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Amir Zafar
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful.
Roland Morrison
[email protected]I love blueberry pie, and this recipe is one of the best I've tried. The crust is flaky and the filling is creamy and delicious.
Frfri
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe.
Rorisang Makgale
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Sunday Olaniran
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful.
Evan Tanner
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and tangy, and the crust was flaky and delicious.
Amir Sanam
[email protected]This pie was easy to make and turned out beautifully. The filling was delicious, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Kabir Maharjan
[email protected]I'm not usually a fan of blueberry pie, but this one changed my mind. The filling was creamy and tangy, and the crust was perfectly crispy. I'll definitely be making this again.
Juan Chavez
[email protected]This pie was a total hit at our family gathering! The combination of blueberries, cream cheese, and lemon was perfect, and the crust was flaky and delicious. I'll definitely be making this again.