TWO BEAN MEATLESS MEATLOAF RECIPE - (4.1/5)
Provided by tjanddj
Number Of Ingredients 17
Steps:
- 1.Preheat oven to 375°. 2.In a small bowl, whisk together all glaze ingredients. Set aside. 3.In a food processor, pulse the oats until chopped well, but not into a powder. 4.Add onion, green pepper, garlic and sunflower kernels and pulse again until well combined. 5.Add in chickpeas, pinto beans, chili powder, Worcestershire, salt and pepper. Pulse until beans are almost nearly pureed. Leave a little bit of texture. 6.Spoon bean mixture into a greased loaf pan and even out. 7.Pour glaze over bean mixture. 8.Bake for 30-35 minutes or until glaze is caramelized and loaf is solid.
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sahin Gamer11
[email protected]This meatloaf was a bit too bland for my taste, but I think that's because I didn't add enough spices. I'll definitely try it again with more spices next time.
Sidho Sidho
[email protected]I'm always looking for new and exciting meatless recipes, and this meatloaf definitely fits the bill! It was so delicious and flavorful, and it was really easy to make.
athoy ahmed
[email protected]This meatloaf was a great way to sneak some vegetables into my kids' diet. They loved it, and they didn't even realize they were eating vegetables.
Ssemanda Charles
[email protected]I made this meatloaf for my family, and they all loved it! Even my picky kids ate it without any complaints.
Faye Morris
[email protected]This meatloaf was a bit too salty for my taste, but I think that's because I used canned beans. I'll definitely try it again with dried beans next time.
razeon197
[email protected]I'm not a big fan of beans, but I really enjoyed this meatloaf. It was so flavorful and moist, and I didn't miss the meat at all.
nurden zuba
[email protected]This meatloaf was a great way to use up some leftover beans. It was so easy to make, and it was really delicious.
M I D O H U SS E I N
[email protected]I made this meatloaf in a muffin tin, and it turned out great! It was a fun and easy way to make individual servings.
BUSHMAN 4570
[email protected]This meatloaf was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Danny Haraeb
[email protected]I've made this meatloaf several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love that it's a healthy and affordable meal.
RDX RIDOY King
[email protected]This meatloaf was a disappointment. It was dry and bland, and it didn't hold together well. I wouldn't recommend this recipe.
Rahamt Khan
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This meatloaf was a great way to do that! It was so delicious and satisfying, and I didn't miss the meat at all.
jov bidzov
[email protected]This meatloaf was really easy to make, and it turned out great! I used black beans and kidney beans, and I added a little bit of chopped onion and green pepper. It was so flavorful and moist, and it held together perfectly.
Md Asadullah Howlader
[email protected]I made this meatloaf for a potluck, and it was a huge success! Everyone loved it, even the meat-eaters. I'll definitely be making this again for future potlucks.
Ssenyonga Latif
[email protected]This meatloaf was a bit too dry for my taste, but I think that's because I didn't use enough ketchup. I'll definitely try it again with more ketchup next time.
Leanora Harkless
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The meatloaf was incredibly moist and flavorful, and it held together perfectly. I would highly recommend this recipe to anyone looking for a healthy and delicious meatless meal.
Brandon Ellis
[email protected]I'm a big fan of meatloaf, but I'm always looking for ways to make it healthier. This two-bean meatless meatloaf is a great option! It's packed with protein and fiber, and it's really delicious.
Sachin randhawa
[email protected]This meatless meatloaf was a hit with my family! It was so flavorful and moist, and the texture was spot-on. I will definitely be making this again.