BLUEBERRY-FILLED MUFFINS
I consider this recipe a blank canvas for different combinations of preserves and zest. The blueberry-lemon is a tried-and-true favorite, but apricot preserves and orange zest or blackberry preserves with lime zest would be fun to try. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Stir in lemon zest., Fill greased or paper-lined muffin cups one-third full. Drop preserves by teaspoonfuls into the center of each muffin. Top with remaining batter. For topping, in a small bowl, combine brown sugar and flour; cut in butter until crumbly. Stir in walnuts. Sprinkle over tops., Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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Kara Constant
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great grab-and-go breakfast or snack.
Saqlain Jutt Naroo
[email protected]I'm so glad I found this recipe. These muffins are the best blueberry muffins I've ever had.
Md Tonim
[email protected]These muffins are the perfect way to start my day. They're so delicious and satisfying.
farooq riaz
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Lisa Ogechi
[email protected]I love the way these muffins taste. The blueberries are so sweet and juicy, and the muffin is so light and fluffy. I will definitely be making these again.
Ansiribraheem Ansiribraheem
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're so easy to make and they're always delicious.
Muhammadazeem Ibrahim
[email protected]I've made these muffins several times and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Flurry Lekista
[email protected]These muffins were delicious! I made them for my kids and they loved them. The muffins are moist and fluffy, and the blueberries are sweet and juicy.
Rigo Robledo
[email protected]Yum! These muffins were a hit at my party. Everyone loved them. They're so easy to make too.
Eva Wright
[email protected]These muffins are so good! I made them for my family and they all loved them. The blueberries are the perfect amount of sweetness and the muffins are so light and fluffy. I will definitely be making these again.
Mubarak Sho
[email protected]I love how easy these muffins are to make. I always have blueberries on hand, so it's nice to have a recipe that I can use them in. The muffins always turn out fluffy and moist, and the blueberries burst in your mouth when you eat them.
MdTushar Khan
[email protected]These blueberry-filled muffins were absolutely delicious! The crumbly texture of the muffin and the sweetness of the blueberries were a perfect combination. I followed the recipe exactly and my muffins came out perfectly. I will definitely be making