BLUEBERRY FLAX BUTTERMILK PANCAKES RECIPE - (4.2/5)
Provided by รก-175897
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, flaxseed, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, and butter and whisk until just moistened. Batter should have some lumps; do not overmix. Fold in blueberries. Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown, 2 to 5 minutes. Repeat with more butter and remaining batter, makes about 12. Wipe skillet clean between batches and lower heat if necessary. Serve with butter and syrup.
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Rabbit Farm
[email protected]These pancakes were a little too dense for my taste. I think I would have preferred to use a lighter flour, like all-purpose flour.
Dukele Dido
[email protected]I made these pancakes for a special occasion and they were a big hit! Everyone loved them, and they disappeared quickly. I will definitely be making them again.
Zafer Zafer
[email protected]I'm allergic to flaxseed, so I substituted chia seeds instead. The pancakes turned out great! They were fluffy and flavorful, and the chia seeds added a nice crunch.
Ghulam Hazrat
[email protected]These pancakes were a little too sweet for my taste. I think I would have preferred to use less sugar or honey.
Issa Muritala
[email protected]I'm not a big fan of blueberries, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The pancakes were fluffy and flavorful, and the blueberries added a nice touch of sweetness without being overpowering.
Jubayer Hosen
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and they're a healthy and delicious breakfast option.
rashed KHAN milon
[email protected]The pancakes were good, but I found them to be a little bland. I think I would have preferred to add some more spices or flavorings.
Kamala Khadka
[email protected]These pancakes were delicious! I especially liked the nutty flavor from the flaxseed. I would definitely make them again.
Johanna Stocker
[email protected]I've tried this recipe twice now and both times the pancakes have turned out dry and crumbly. I'm not sure what I'm doing wrong.
Dana Tobias
[email protected]The pancakes were good, but I found the recipe to be a little confusing. I'm not sure if I did something wrong, but the pancakes didn't turn out as fluffy as I expected.
Irish Dialane
[email protected]These pancakes were a little too dense for my taste. I think I would have preferred to use all-purpose flour instead of whole wheat flour. The blueberries were a nice touch, though.
Yaman Bhattarai
[email protected]I've made these pancakes several times now and they're always a hit. They're so fluffy and flavorful, and the blueberries add a perfect touch of sweetness. I highly recommend this recipe!
Ritu Oli
[email protected]These pancakes were easy to make and turned out perfectly. I loved the combination of blueberries and flaxseed. They were a healthy and delicious start to my day.
PETER MAKHUDU
[email protected]I'm not usually a fan of pancakes, but these were amazing! The buttermilk and flaxseed made them so light and fluffy. I'll definitely be making these again soon.
Vanessa Mcfelt
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, and they disappeared quickly. I especially liked the nutty flavor from the flaxseed.
Almaas Ahmad
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the blueberries add a pop of sweetness. I'll definitely be making these again.