PICKLED ONION AND CILANTRO COLESLAW FOR PULLED PORK
This is an easy, flavorful coleslaw that is great as a stand-alone side dish or as a topping for fish or pulled pork tacos. This coleslaw is best when left to chill overnight.
Provided by Patty Ruth Hand Pirko
Categories Salad Coleslaw Recipes No Mayo
Time 8h33m
Yield 10
Number Of Ingredients 9
Steps:
- Heat 1 teaspoon cumin in a small saucepan over medium heat until just toasted, about 3 minutes. Stir in vinegar and sugar. Bring to a boil; cook for 5 minutes. Add onion and reduce to a simmer. Simmer for 5 minutes. Let cool; cover and refrigerate for at least 4 hours.
- Whisk olive oil, 1 teaspoon cumin, and 2 tablespoons juice from the pickled onions in a bowl. Mix in cabbage, cilantro, and half of the pickled onions. Stir in salt and black pepper. Refrigerate at least 4 hours.
Nutrition Facts : Calories 176 calories, Carbohydrate 18.5 g, Fat 11.1 g, Fiber 3.3 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 41.9 mg, Sugar 14.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trit Party
[email protected]This coleslaw is so good! It's the perfect balance of sweet and tangy, and the pickled onions add a nice crunch. I love that it's made with red cabbage, which gives it a beautiful color. I'll definitely be making this again.
Makgala Letsele
[email protected]I've made this coleslaw several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures in this dish. It's the perfect side dish for any summer cookout.
Phone
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's refreshing and flavorful, and it's always a hit with my guests. I love the combination of sweet and tangy flavors, and the pickled onions add a nice crunch. I highly recommend this r
kim beryl
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The pickled onions and cilantro added a nice tang and brightness to the dish, and the dressing was perfectly creamy and tangy. I'll definitely be making this again.
Dasani Claros
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures in this dish. It's the perfect side dish for any summer cookout.
Nerissa Fernandez
[email protected]I made this coleslaw for a picnic and it was a hit! Everyone loved it. The dressing is perfectly creamy and tangy, and the pickled onions add a nice crunch. I'll definitely be making this again.
Julissa Beltran
[email protected]This coleslaw is a great addition to any summer cookout. It's refreshing and flavorful, and it's always a crowd-pleaser. I love the combination of sweet and tangy flavors, and the pickled onions add a nice crunch. I highly recommend this recipe!
Joker Dire
[email protected]This is the best coleslaw I've ever had. It's so creamy and flavorful, and the pickled onions add a nice tang. I love that it's made with red cabbage, which gives it a beautiful color. I'll definitely be making this again and again.
Mike Peter
[email protected]I'm not a huge fan of mayonnaise-based coleslaw, but this recipe is a game-changer. The dressing is perfectly creamy and tangy, and the pickled onions add a nice crunch and brightness. I'll definitely be making this again.
Nanfuka Hanifah
[email protected]This coleslaw is so refreshing and delicious. I love the combination of sweet and tangy flavors. It's the perfect side dish for a summer barbecue or picnic.
Yaneli Arreola
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the pickled onions, which gave the dish a nice crunch and tang. I'll definitely be making this again.
Yatiraj Bhattarai
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out delicious. I love the combination of flavors and textures in this dish. It's the perfect side dish for any summer cookout.
Dana Arthur
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The pickled onions and cilantro added a nice tang and brightness to the dish, and the dressing was perfectly creamy and tangy. I'll definitely be making this again.
Graciella Wangui
[email protected]This coleslaw was a hit at our pulled pork party! It was so refreshing and flavorful, and it perfectly complemented the rich, smoky pork. I highly recommend this recipe!