BLUEBERRY FLUFF PIE
this light dessert from Shirley Dierolf of Stroudsburg, Pennsylvania is a perfect ending to a meal. "The original recipe from Mom called for sliced peaches, which are alos good," she says. "I have used fresh raspberries, too."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine marshmallows and milk. Cook and stir over medium-low heat until marshmallows are melted and mixture is smooth. Cool for 8-10 minutes, stirring several times. , Stir in 3-1/2 cups blueberries. Set aside 1/2 cup whipped topping; fold remaining topping into blueberry mixture. Pour into crust. Refrigerate for at least 2 hours. Garnish with remaining blueberries and reserved topping.
Nutrition Facts : Calories 302 calories, Fat 12g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 113mg sodium, Carbohydrate 45g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.
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Parham Soltani
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and tasted good, but it wasn't the best blueberry fluff pie I've ever had.
lee hawk
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less sugar. But overall, it was a good pie.
Daniyal Baig
[email protected]I love this recipe because it's so versatile. You can use any type of berry you like, or even a combination of berries. I've also made it with peaches and apples. It's always delicious.
Connie Huerter
[email protected]This pie was so easy to make! I used a store-bought pie crust, and the filling came together in just a few minutes. The pie baked up beautifully, and the blueberries were still plump and juicy. I served it with a scoop of vanilla ice cream, and it wa
Azeemiqra Arbishnoor
[email protected]I've been making this blueberry fluff pie for years, and it's always a crowd-pleaser. The secret is in the homemade whipped cream. It takes a little extra time, but it's worth it. The pie is light and fluffy, and the blueberries are perfectly tart. I
Ruksher Rupa
[email protected]This blueberry fluff pie was a hit at our family gathering! The combination of the creamy filling and the flaky crust was perfect. I used fresh blueberries, and they burst with flavor in every bite. I would definitely recommend this recipe to anyone