BLUEBERRY FRENCH TOAST
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. -Patricia Axelsen, Aurora, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 12
Steps:
- Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.
Nutrition Facts : Calories 621 calories, Fat 31g fat (15g saturated fat), Cholesterol 350mg cholesterol, Sodium 569mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 2g fiber), Protein 19g protein.
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DANJER “EROM 999” Haker
d-haker@gmail.com?????
vojchet tokar
v.tokar50@gmail.comThis was a great recipe! The French toast was light and fluffy, and the blueberries added a nice sweetness. I would definitely recommend this recipe to others.
M Shabaz
ms@gmail.comI made this for my family this morning and they loved it! The kids especially loved the blueberries. I will definitely be adding this to my regular breakfast rotation.
Appiah Beatrice Korantemaa
ka@gmail.comYum!
Diego Lopex
l-d54@yahoo.comThis blueberry French toast was a delicious and easy way to start my day! The blueberries were plump and juicy, and the cinnamon sugar topping added the perfect amount of sweetness. I will definitely be making this again soon.