POTATOES PONTALBA
Make and share this Potatoes Pontalba recipe from Food.com.
Provided by Luby Luby Luby
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potatoes in boiling salted water for 15 minutes or until tender.
- Drain and place in large bowl.
- Add the butter and green onions, tossing gently to coat.
- Whisk the cream and flour together in a saucepan and add the blue cheese and seasonings.
- Cook over medium heat for 3 minutes or until thickened, stirring constantly.
- Pour over the potatoes and toss gently.
- Sprinkle with bacon and parsley.
- Serve immediately.
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Amogelang Pholwana
[email protected]Potatoes Pontalba is a delicious and easy-to-make dish that is sure to please everyone at the table.
Shaff Rajput
[email protected]This recipe is a winner! Will definitely be making it again soon.
Robert Verostko
[email protected]Couldn't find Gruyère cheese, so I used a blend of sharp cheddar and Parmesan. Still turned out great!
jessica fairley
[email protected]The perfect side dish for a holiday meal or a potluck.
Safoora Ali
[email protected]This dish is a great way to use up leftover mashed potatoes.
Kararak Sehitak
[email protected]Potatoes Pontalba is a comfort food at its finest. It's warm, cheesy, and oh-so-satisfying.
Gelaneh Kululo
[email protected]The recipe was easy to follow and the dish came out looking just like the picture.
Ali Damaj
[email protected]Next time, I'll try adding some chopped bacon or ham to the cheese sauce for an extra layer of flavor.
sightsncamera
[email protected]Would definitely recommend using a good quality cheese for the best results.
Bashir Idris
[email protected]The potatoes were a bit undercooked for my taste, but overall the dish was still very enjoyable.
Moussa Dauda
[email protected]The cheese sauce is the star of the show. It's so smooth and flavorful.
Blanca G
[email protected]Easy to make and absolutely delicious. Perfect for a weeknight dinner or a special occasion.
Rajindar Barma
[email protected]Potatoes Pontalba is a masterpiece! The combination of cheese, potatoes, and spices is genius.
bhuwan thapa
[email protected]This dish is a keeper! Will definitely be making it again and again.
Mohammad Faroq
[email protected]Followed the recipe to the letter and it turned out perfectly. Potatoes were cooked just right and the cheese sauce was rich and luscious.
Arif Gazi
[email protected]Every bite is a journey through a symphony of flavors and textures. Simply divine!
Jennifer Wilson
[email protected]Potatoes Pontalba is an exceptionally delightful dish that tantalizes the taste buds with its creamy, cheesy, and flavorful layers.