BLUEBERRY FRENCH TOAST COBBLER
Steps:
- 1. Slice bread diagonally into 10 to 14 slices, about 3/4 inch thick.
- 2. Place bread slices on rimmed 10 1/2 x 15 1/2 x 1 inch baking sheet.
- 3. In medium bowl, whisk together eggs, milk, baking powder and vanilla.
- 4. Slowly pour over bread, turning slices to coat completely.
- 5. Cover with plastic wrap and let stand at room temperature 1 to 2 hours or refrigerate overnight.
- 6. Preheat oven to 350 degrees.
- 7. Butter 13 x 9 baking dish.
- 8. Place blueberries, sugar, cinnamon and cornstarch in dish.
- 9. Stir to coat berries, spreading to cover bottom of dish evenly.
- 10. Place bread slices, wettest side up, atop berry mixture, wedging slices in tightly and if necessary, cutting some slices to fit. (You may not use all of the bread).
- 11. Brush tops of bread slices with melted butter.
- 12. Bake in center of oven 20 to 25 minutes or until toast is golden and berries are bubbling.
- 13. Let stand 5 minutes before serving.
- 14. To serve, lift toast onto plates, spooning blueberry sauce over top.
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Riley Balde
[email protected]As a busy professional, I don't have a lot of time to spend in the kitchen. This recipe was a lifesaver! It was quick and easy to make, and it tasted like I had spent hours slaving over it. Perfect for a weeknight meal.
Agboola Elizabeth
[email protected]I made a few healthier substitutions to this recipe, such as using Greek yogurt instead of butter and maple syrup instead of sugar. It turned out just as delicious and satisfying as the original, but with a healthier twist.
MacGyver Godfrey
[email protected]I made this blueberry French toast cobbler for my daughter's birthday party. It was a huge success! The kids loved it, and the adults couldn't get enough. It was the perfect way to celebrate her special day.
Amarachiwilfred Madu
[email protected]I prepped the ingredients for this recipe the night before, so all I had to do was assemble and bake it in the morning. It saved me a lot of time and made it easy to enjoy a delicious breakfast without any hassle.
Pinki Akhter
[email protected]I added a twist to this recipe by using mixed berries instead of just blueberries. It added a beautiful pop of color and an even more delicious flavor. My family loved it!
Paudyal Aa de tyaa
[email protected]This recipe is very affordable to make, which is important for me as a college student. I was able to use ingredients that I already had on hand, and it still turned out incredibly delicious.
Kfsarbb 007
[email protected]I adapted this recipe to make it gluten-free by using gluten-free bread and flour. It turned out just as delicious as the original! I'm so happy I can enjoy this amazing dessert without worrying about getting sick.
ABDUL-LAHI Siratulaihi
[email protected]I took this recipe on a camping trip and made it over a camp stove. It was a bit of a challenge, but it turned out so good! The fresh blueberries and the crispy crumble topping were the perfect comfort food after a long day of hiking.
Billy Thornton
[email protected]I served this blueberry French toast cobbler at a dinner party I hosted last weekend. It was a huge hit! Everyone raved about the delicious flavor and the beautiful presentation. It was the perfect ending to a wonderful meal.
Ovi Sheikh
[email protected]I'm not much of a baker, but this recipe was so simple and straightforward that even I could make it. It came out looking and tasting amazing. My friends and family were impressed!
Mfihlelwa shozi
[email protected]I made a few healthy substitutions in this recipe, such as using whole wheat bread and unsweetened almond milk. It turned out just as delicious and satisfying as the original. This is a great recipe for those who want to enjoy a sweet treat without c
ONOVO COLLINS
[email protected]As a busy mom, I appreciated how easy this recipe was to follow. I was able to whip it up in no time, and it turned out perfectly. My kids loved it and asked for seconds.
Prem Lamichhne
[email protected]This blueberry French toast cobbler was an absolute delight! The combination of sweet blueberries, fluffy French toast, and buttery crumble topping was simply irresistible. My family and I devoured it in minutes. Highly recommend!