BLUEBERRY FROZEN YOGURT

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Blueberry Frozen Yogurt image

When frozen as directed, the yogurt will have a light granita texture that can be easily scraped with a fork. If you prefer a smoother texture, you can spin the yogurt mixture in an ice cream maker according to the manufacturer's instructions.

Provided by Giada De Laurentiis

Categories     dessert

Time 10h35m

Yield 3 cups

Number Of Ingredients 6

1 pound frozen blueberries, thawed
1 tablespoon plus 1/3 cup honey
Two 3-inch-long sprigs fresh thyme
2 cups chilled plain whole-milk Greek yogurt
1/4 cup agave
2 tablespoons fresh lemon juice

Steps:

  • Combine 1/4 cup of the blueberries, 2 tablespoons water, 1 tablespoon honey and the thyme sprigs in a small heavy saucepan. Coarsely mash the blueberries using a fork or a potato masher. Place over medium-high heat and bring to a boil. Remove the pan from the heat, cover and let the mixture stand for 15 minutes. Uncover the pan and let the syrup cool slightly. Discard the thyme sprigs.
  • Place the remaining blueberries, remaining 1/3 cup honey, yogurt, agave, lemon juice and cooled blueberry syrup in a blender or food processor. Blend until the mixture is almost smooth.
  • Transfer the yogurt mixture to a shallow glass baking dish, cover and freeze until slushy, about 2 hours. Using a fork, stir to blend. Continue to freeze until firm, at least 8 hours or overnight. Using the tines of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.

saif jayhan
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Yum!


Avion Todd
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This frozen yogurt is so good! It's the perfect summer treat. I love that it's made with real blueberries. It's so creamy and refreshing. I will definitely be making this again and again.


sabin ranjitkar
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I made this blueberry frozen yogurt last night and it was absolutely delicious! I love how creamy and tangy it is. The blueberries add a burst of sweetness and flavor. I also like that this recipe is so easy to make. I didn't have any problems with i


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