BLUEBERRY GINGER JAM
Provided by Joan Nathan
Categories condiments, dips and spreads
Time 35m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine all ingredients.
- Place over high heat to bring to a boil, then reduce heat to low. Simmer until thick and shiny, about 30 minutes. May be served warm as a sauce, or allowed to cool completely (it will thicken more upon cooling) and served as a spreadable jam.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 0 grams, Carbohydrate 73 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 65 grams
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Sk Sagor khan
[email protected]I'm so glad I tried this recipe! It's so easy to make and the jam is absolutely delicious.
Dave Asbridge
[email protected]This jam is delicious! I love the way the ginger and blueberries complement each other. It's perfect on toast or biscuits.
Zeinab ayman
[email protected]This is the best blueberry jam I've ever had! It's so flavorful and the ginger gives it a nice kick.
Jo Smoe
[email protected]I'm not usually a fan of jams, but this one is amazing! The ginger adds a really nice touch. I'll definitely be making this again.
Clyde Barrow
[email protected]This jam is so good! I made it for a brunch party and it was a huge hit. Everyone loved the unique flavor.
Oyundelger Tomor
[email protected]Easy to make and absolutely delicious! I love the combination of blueberries and ginger. It's a great way to use up summer blueberries.
Yeshanbel Yihunie
[email protected]I've never been a fan of blueberry jam, but this recipe changed my mind! The ginger adds such a nice kick that really elevates the flavor. It's perfect for breakfast, lunch, or dinner.
Rubel Rubel
[email protected]This blueberry ginger jam is a delightful treat! The perfect balance of sweet and tart, with a hint of ginger that adds a unique depth of flavor. I love spreading it on toast or using it as a filling for pastries.