BLUEBERRY GINGERBREAD CAKE
The addition of blueberries in this gingerbread cake may be unusual, but the flavor is wonderfull. The mild ginger flavor appeals to all palates. #151;Vera Springer, Woodstock, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1 cup sugar, oil, molasses and salt. Beat in egg. Combine 2 cups flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to the sugar mixture alternately with buttermilk. Place the remaining flour in a resealable plastic bag; add blueberries and shake lightly to coat. Fold into batter. , Pour into a greased 11x7-in. baking dish. Sprinkle with remaining sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 267 calories, Fat 10g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 205mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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abraham muhindo
m.abraham@gmail.comOverall, this blueberry gingerbread cake was a success! The flavors were delicious and the cake was moist and fluffy. I would definitely recommend this recipe to others.
Melissa Ferreira
ferreira_melissa@yahoo.comThis cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. The flavor was good, though.
Gang Panter
p_g29@gmail.comI'm not a big fan of blueberry or ginger, but I actually really enjoyed this cake! The flavors were well-balanced and the cake was moist and fluffy. I'll definitely be making this again.
AJITH DAU
a-d@hotmail.frThis cake was easy to make and turned out great! The blueberries and ginger gave it a delicious flavor, and the cake was moist and fluffy. I'll definitely be making this again.
Maryam Shehu
shehu-m12@hotmail.co.ukI made this cake for my family and they loved it! The blueberries and ginger gave it a delicious flavor, and the cake was moist and fluffy. I'll definitely be making this again.
Moayad Alhajjeh
moayad-alhajjeh39@yahoo.comThis cake was a bit too dry for my taste. I think I would add more butter or oil next time. The flavor was good, though.
NEP BOY
boy-n@aol.comI'm not a big fan of gingerbread, but this cake was surprisingly good! The blueberries added a nice sweetness and the ginger gave it a bit of a kick. I'll definitely be making this again.
Wesono Cabbages
cabbages_wesono30@hotmail.frThis cake was easy to make and turned out great! The blueberries and ginger gave it a delicious flavor, and the cake was moist and fluffy. I'll definitely be making this again.
Daniella Mondragon
m_daniella97@yahoo.comI made this cake for a potluck and it was a hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again.
Taimoor Jan
t@gmail.comThis cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. The flavor was good, though.
Nahida Kara slimane
s-n17@hotmail.co.ukI'm not a big fan of blueberry or ginger, but I actually really enjoyed this cake! The flavors were well-balanced and the cake was moist and fluffy. I'll definitely be making this again.
Jason Augusts
a-j@hotmail.comThis cake was easy to make and turned out great! The blueberries and ginger gave it a delicious flavor, and the cake was moist and fluffy. I'll definitely be making this again.
Khalid Manzee
manzee.khalid@aol.comI made this cake for my family and they loved it! The blueberries and ginger gave it a delicious flavor, and the cake was moist and fluffy. I'll definitely be making this again.
Sajjad Allahbakhsh
a_s@hotmail.co.ukThis cake was a bit too dry for my taste. I think I would add more butter or oil next time. The flavor was good, though.
Juma Rahim
rahim-j29@hotmail.frI'm not a big fan of gingerbread, but this cake was surprisingly good! The blueberries added a nice sweetness and the ginger gave it a bit of a kick. I'll definitely be making this again.
Allie Maczko
a.m@hotmail.comThis cake was easy to make and turned out great! The blueberries and ginger gave it a delicious flavor, and the cake was moist and fluffy. I'll definitely be making this again.
Rana Muneeb
m.r17@yahoo.comI made this cake for a potluck and it was a hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again.
Abu Luck
luck-abu@yahoo.comThis blueberry gingerbread cake was a delight! The flavors of blueberry and ginger complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again.