BLUEBERRY GRANOLA COFFEE CAKE
This is a great goodie to make for company or just to bless the ones you love. The yogurt, blueberries and whole wheat flour make it a little more healthy than the usual coffeecake. You can make it lower in fat by substituting 1/2 cup applesauce for half the butter. Freezes well.
Provided by bakedapple42
Categories Breads
Time 1h20m
Yield 1 coffeecake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Spray 10 cup bundt pan with baking spray. Place on baking sheet.
- Stir together the granola and 1/2 teaspoons cinnamon in a small bowl, set aside.
- In a large bowl, whisk together the flours, baking powder, baking soda, 1/2 teaspoons cinnamon, and salt.
- In a mixing bowl, cream the butter and sugars until light and fluffy.
- Beat in eggs, one at a time.
- Beat in the vanilla.
- Beat in the flour mixture alternately with the yogurt, ending with the flour, just until blended.
- Sprinkle half the granola mixture and 1/4 cup blueberries into the bottom of the bundt pan.
- Spread half the batter over the granola.
- Sprinkle remaining granola over the batter in bundt pan.
- Mix the remaining 1 cup blueberries into the remaining batter.
- Top the granola layer with the blueberry/batter mixture.
- Bake at 350 degrees for 45 minutes, then cover top loosely with foil to prevent overbrowning. Continue to bake another 15 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan 5 minutes before turning out onto a rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #fruit #coffee-cakes #berries #blueberries #brunch #number-of-servings #4-hours-or-less
You'll also love
Rezwaan Mangat
[email protected]I would not recommend this recipe to anyone.
Qatar Ruhan
[email protected]This coffee cake is not worth the time and effort. It's not very good.
Kally Kelly
[email protected]I'm a beginner baker and this recipe was too difficult for me. I ended up throwing it away.
mobile tips 10 mohain.
[email protected]This coffee cake is too complicated to make. I won't be making it again.
Maceo s
[email protected]This recipe is missing some important instructions. I had to guess at a few things.
Nipa Ahmed
[email protected]I'm not sure what I did wrong, but my coffee cake didn't rise properly.
Manik Islam
[email protected]This coffee cake is way too dry. I won't be making it again.
Michael Neuhauser
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as moist as I would have liked.
Abimbola Damilola Peter
[email protected]This coffee cake is a bit too sweet for my taste, but it's still pretty good.
Dilawar Channo
[email protected]I'm not a big fan of blueberries, but I loved this coffee cake. The granola added a nice crunch and flavor.
Charito Austria
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and the streusel topping is the perfect finishing touch.
Imtiaz Jatoi
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect balance of sweet and tart.
Sina Mas
[email protected]This coffee cake is so easy to make, and it's always a crowd-pleaser.
Aisha
[email protected]I didn't have any granola on hand, so I used chopped nuts instead. It still turned out delicious!
md moron
[email protected]I followed the recipe exactly and my coffee cake turned out great! It was gone in minutes.
Jaker Hossain
[email protected]This is the best blueberry granola coffee cake I've ever had! The cake is moist and fluffy, and the streusel topping is perfectly crunchy.
SA Alamin Official
[email protected]I made this coffee cake for my family and they loved it! The blueberries and granola added a nice crunch and flavor.
Adil Dogar
[email protected]This blueberry granola coffee cake was a hit at my brunch party! It was so moist and flavorful, and the streusel topping was the perfect finishing touch.