BLUEBERRY-GRAPE RELISH
Spread this relish on toasts topped with goat cheese, stir into yogurt or cottage cheese, or spoon over roast chicken or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a large skillet, combine blueberries, grapes, sugar, ginger, rosemary, and vinegar. Bring to a boil; reduce heat, and simmer gently until grapes begin to break down, 15 to 20 minutes
- Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Let cool completely before using or storing.
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Fagiera Sakildien
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make. I've been making it all summer long, and I'm always looking for new ways to use it.
Edah Fidelis
[email protected]This relish is a great way to use up leftover blueberries and grapes. I had a bunch of both in my fridge, and I wasn't sure what to do with them. I found this recipe and decided to give it a try. I'm so glad I did! The relish is delicious and it was
Emmanuel Nwokocha
[email protected]I'm not a big fan of blueberries, but I love this relish! The grapes and walnuts balance out the tartness of the blueberries perfectly. I've been using it as a condiment for grilled chicken and fish, and it's delicious.
Nikita Brussouw
[email protected]This relish is a great way to get your kids to eat their fruits. My kids are always reluctant to eat blueberries and grapes, but they love this relish. I sneak it into their sandwiches and they gobble it up!
Ali Hussein
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making it again for my next party.
Saeed Kohati
[email protected]This relish is a great way to add a pop of color and flavor to your dishes. I used it as a topping for my yogurt parfait and it was delicious! The sweetness of the blueberries and grapes balanced out the tartness of the yogurt perfectly.
Rajan Raj Pandey
[email protected]I love the combination of blueberries and grapes in this relish. It's a unique and refreshing flavor that I've never tasted before. I served it with grilled salmon and it was a perfect match. The relish added a pop of sweetness and acidity that reall
Morgan Cass
[email protected]This relish is a great way to use up leftover blueberries and grapes. I had a bunch of both in my fridge, and I wasn't sure what to do with them. I found this recipe and decided to give it a try. I'm so glad I did! The relish is delicious and it was
Srilanka Bureau Of foreign employment
[email protected]I was pleasantly surprised by how easy this relish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The relish turned out great, and my family loved it. I'll definitely be making it again.
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[email protected]5 stars! This relish is a keeper! I've made it twice now, and it's always a crowd-pleaser. It's so versatile, too. I've used it as a condiment for grilled meats, as a topping for salads, and even as a spread for sandwiches. It's always delicious.
noman khalid
[email protected]This blueberry grape relish is a delightful burst of flavor! I used fresh blueberries and grapes from my garden, and the result was truly exceptional. The sweetness of the grapes perfectly balanced the tartness of the blueberries, and the chopped wal