CURRIED GRUYERE CAULIFLOWER GRATIN
When you add a tasty cheese like Gruyere to cauliflower and spice it up with some curry powder, something magical happens. It makes you WANT to eat all your vegetables.
Provided by lutzflcat
Categories Side Dish Vegetables Cauliflower
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray the inside of a medium baking dish with cooking spray.
- Bring a pot of water to a boil. Add cauliflower florets and cook until tender but still firm, 4 to 5 minutes. Drain and set aside.
- Heat milk in the microwave or in a small saucepan until hot.
- Melt 2 tablespoons butter in a medium saucepan over medium heat, blend in the flour, and cook, stirring constantly, for 2 to 3 minutes. Pour in hot milk and whisk constantly until thickened, 4 to 5 minutes. Remove from heat. Stir in 3/4 cup Gruyere cheese, Parmesan cheese, minced onion, curry powder, salt, and pepper.
- Pour 1/3 of the sauce on the bottom of the prepared baking dish. Distribute cauliflower evenly on top. Pour remaining cheese sauce over the florets.
- Combine remaining 1/4 cup of Gruyere with bread crumbs in a bowl. Sprinkle over the sauce and drizzle with remaining 2 tablespoons butter.
- Bake in the preheated oven until the top is browned, 25 to 30 minutes.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 14.2 g, Cholesterol 55.6 mg, Fat 18.7 g, Fiber 3 g, Protein 13.2 g, SaturatedFat 11.2 g, Sodium 394.7 mg, Sugar 6.5 g
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zaib khan
[email protected]This is one of the best cauliflower dishes I've ever had. It's a must-try for any cauliflower lover.
Shakir SR
[email protected]This is a delicious and easy-to-make dish. I highly recommend it.
Ian Britten
[email protected]I made this gratin for a dinner party last night, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
Piyaara Panchi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Husayn Ferguson
[email protected]I'm always looking for new vegetarian dishes to try, and this gratin is definitely a keeper. It's flavorful and satisfying, and it's easy to make.
Ahsan Rasheed
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating cauliflower.
Maryann Ejimofor
[email protected]I was looking for a new way to cook cauliflower, and this recipe definitely delivered. It's a unique and delicious dish that I'll be making again and again.
fathima zaina
[email protected]This is one of my favorite cauliflower recipes. It's creamy, cheesy, and flavorful. I highly recommend it.
Tracy Achaari
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. It's perfect for potlucks and holiday gatherings.
RJ Rayhan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Calherbe Dulcio
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this gratin. The curry and cheese flavors were perfect together.
Andy Bernarde
[email protected]This was a great way to use up leftover cauliflower. I also added some chopped ham and peas to the gratin, and it was delicious.
Darlene Penno
[email protected]I thought the gratin was a bit bland. I would add more salt and pepper next time.
Shannon Sasse
[email protected]The curry flavor was a bit too strong for me, but my husband loved it. I would probably use less curry next time.
Vuyo Shoba
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
MD jamil Ahmed
[email protected]I was skeptical about using cauliflower in a gratin, but I was pleasantly surprised. It was creamy and cheesy, and the curry added a nice kick.
OnePlus Entertainment Uganda
[email protected]This cauliflower gratin was a hit with my family! The curry and Gruyère cheese gave it a unique and flavorful taste.