BLUEBERRY GRIDDLE CAKES
I got a griddle for Christmas last year and rarely use it. But when I found this recipe, I found a great reason to get it out and use it.
Provided by Redneck Epicurean
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium mixing bowl, combine Bisquick, egg, and milk; until mixed.
- Add 1 cup fruit filling; fold in gently with spatula.
- Heat the griddle and spray with non-stick spray. Spoon 1/4 cup of batter for each pancake onto the griddle. Cook on both sides until golden brown. Repeat until all batter is used.
- To serve, top with remaining fruit filling and sifted powdered sugar.
Nutrition Facts : Calories 443.5, Fat 7.3, SaturatedFat 2.3, Cholesterol 57.7, Sodium 433.1, Carbohydrate 88.6, Fiber 4.5, Sugar 61.7, Protein 5.6
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Olaide Jatto Jatto
[email protected]I can't wait to try this recipe! It looks so delicious.
Ali sher Asgar
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Shaheen Khan
[email protected]I'm not a big fan of blueberries, but I'm willing to give this recipe a try.
pak live sports
[email protected]These griddle cakes look amazing! I can't wait to try them.
MD AZIJUL Hok
[email protected]I followed the recipe exactly, but my cakes turned out dry and crumbly. I'm not sure what went wrong.
emmanuelaconstant constant
[email protected]These griddle cakes were a bit too sweet for my taste, but my kids loved them.
Uasama bacha
[email protected]I've tried many blueberry griddle cake recipes, but this one is by far the best. The cakes are light and fluffy, and the blueberries are perfectly sweet and juicy.
Olusegun Peter
[email protected]These blueberry griddle cakes are so easy to make and they taste delicious. I love that I can use fresh or frozen blueberries.
Lonely Gamer
[email protected]I made these griddle cakes for a brunch party and they were a hit! Everyone loved them.
ABC Ripon khan
[email protected]These blueberry griddle cakes were a huge hit with my family! They were fluffy, flavorful, and packed with blueberries. Even my picky son ate them without complaint. I will definitely be making these again.