BALSAMIC AND BROWN SUGAR ROASTED CARROTS
Make and share this Balsamic and Brown Sugar Roasted Carrots recipe from Food.com.
Provided by Noo8820
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 180/gas mark 4.
- Cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some bite. Drain and pat dry.
- Spread the carrots out in a roasting tin. Drizzle with the oil and vinegar, then sprinkle with sugar. Season well with sea salt and black pepper, then roast for about 45 minutes, turning occasionally until the sugar has caramelised and the carrots are soft and tender.
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Jutt Saab11
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
manisha lama
[email protected]These carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Riyad Babu
[email protected]I added a little bit of garlic to the glaze and it was delicious. I would definitely recommend trying that.
Sissy Paulino
[email protected]I used a different type of balsamic vinegar and it turned out great. This recipe is very versatile.
boris lopez
[email protected]I roasted the carrots for a little longer than the recipe called for and they were perfectly caramelized. So good!
Mughal Writes
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Raisa Islam
[email protected]These carrots are so easy to make and they taste incredible. I've made them several times already and they're always a hit.
ADIYAN ALOM
[email protected]I'm not usually a fan of carrots, but these were amazing! The glaze was the perfect balance of sweet and tangy.
Md Jafor
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them.
Steven Torres Rosario
[email protected]These carrots were a hit! They were perfectly roasted and the balsamic and brown sugar glaze was delicious. I will definitely be making these again.