BLUEBERRY KUCHEN
Provided by Nigella Lawson
Categories dessert, side dish
Time 2h15m
Yield 9 servings
Number Of Ingredients 16
Steps:
- To prepare the dough, combine 2 1/2 cups flour with the salt, sugar and yeast in a large bowl. In a small saucepan, combine milk and butter, and place over low heat until milk is lukewarm. Pour into a bowl, and add eggs, vanilla and orange zest; mix until blended. Stir liquid ingredients into dry ingredients to make a soft dough, adding more flour if necessary.
- Using a mixer with a dough hook, or by hand, knead dough until smooth and springy. Place in an oiled bowl, and cover with plastic wrap. Leave to rise in a warm place until double in size, about 1 hour. (Or let rise in refrigerator overnight, returning to room temperature before proceeding to next step.)
- Punch air out of dough, and press it out into a shallow 12-by-8-inch baking pan. Cover with a kitchen towel, and leave to rise in a warm place 15 to 20 minutes longer.
- Heat oven to 400 degrees. Prepare a glaze by mixing together egg and orange juice until blended. Paint glaze over dough. Spread blueberries on dough in a single layer. Chop pecans until splintery but not too fine. Mix with sugar and cinnamon, and sprinkle evenly over blueberries.
- Place pan in oven, and bake 15 minutes. Reduce heat to 350 degrees, and bake until dough is risen and golden brown at edges, about 15 minutes more. Allow to cool about 10 minutes before slicing into 9 rectangles. Serve warm.
Nutrition Facts : @context http, Calories 744, UnsaturatedFat 51 grams, Carbohydrate 43 grams, Fat 61 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 161 milligrams, Sugar 11 grams, TransFat 1 gram
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Ontekile Baitaodi
[email protected]This kuchen is so easy to make and it always turns out delicious. I love the streusel topping and the blueberries are always so juicy and flavorful.
Caleb Gutierrez
[email protected]I made this kuchen for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ravin Deonarine
[email protected]This kuchen is a perfect summer dessert. The blueberries are so fresh and flavorful and the crust is so flaky. I highly recommend this recipe.
Timothy Alexander
[email protected]I've never made a kuchen before, but this recipe was so easy to follow. The kuchen turned out great and my family loved it. I will definitely be making this again.
chukwurah Precious
[email protected]This kuchen is amazing! I made it for my family and they all loved it. The crust is perfect and the blueberries are so flavorful. I will definitely be making this again.
Mike Msto
[email protected]I love this kuchen! The crust is so flaky and the blueberries are so sweet and juicy. I always make a double batch so I can have leftovers.
Francis Pieterse
[email protected]This kuchen is the perfect summer dessert. The blueberries are so fresh and flavorful and the crust is so flaky. I highly recommend this recipe.
Michael Sparks
[email protected]I've made this kuchen several times now and it's always a hit. The crust is so flaky and the blueberries are so sweet and juicy. I highly recommend this recipe.
Sohaib Mirza
[email protected]This kuchen is so easy to make and it always turns out delicious. I love the streusel topping and the blueberries are always so juicy and flavorful.
rahul dangoriya
[email protected]I made this kuchen for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Delia Sarabia
[email protected]This kuchen is a perfect summer dessert. The blueberries are so fresh and flavorful and the crust is so flaky. I highly recommend this recipe.
Efraimu Tende
[email protected]I've never made a kuchen before, but this recipe was so easy to follow. The kuchen turned out great and my family loved it. I will definitely be making this again.
neha chaudhary
[email protected]This kuchen is amazing! I made it for my family and they all loved it. The crust is perfect and the blueberries are so flavorful. I will definitely be making this again.
Nature TV
[email protected]I love this kuchen! The crust is so flaky and the blueberries are so sweet and juicy. I always make a double batch so I can have leftovers.
Hari Nepali
[email protected]I've made this kuchen several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Isaac Johnson
[email protected]This is the best blueberry kuchen I've ever had! The crust is perfect and the blueberries are so flavorful. I highly recommend this recipe.
Prashant M 10
[email protected]I made this kuchen for a brunch party and it was a total success! Everyone loved it and asked for the recipe. The streusel topping was especially delicious.
lance goff
[email protected]This blueberry kuchen was a huge hit with my family! The crust was flaky and the blueberries were juicy and sweet. I will definitely be making this again.