TEX-MEX SPICE
Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook.
Provided by flume027
Categories Low Cholesterol
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Store in a jar with a tight lid.
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Denys Ferrer
[email protected]This spice blend is a must-have for any Tex-Mex lover. It's easy to use and it makes your dishes taste like they came from a restaurant.
Libby Hood
[email protected]I've tried a lot of different Tex-Mex spice blends, but this one is by far the best. It's the perfect blend of spices and it really makes my dishes taste amazing.
Waseem Anabiya
[email protected]This is the perfect spice blend for making authentic Tex-Mex dishes at home. I highly recommend it!
Urban Media
[email protected]I love the smoky flavor that this spice blend gives to my dishes. It's perfect for adding a little bit of heat and depth of flavor.
Karimul Islam
[email protected]This spice blend is a lifesaver! I'm not the best cook, but this blend makes my Tex-Mex dishes taste like I'm a pro.
Improvident
[email protected]I was a bit skeptical at first, but I'm so glad I tried this spice blend. It's now my go-to for Tex-Mex dishes.
Dilbar janwery
[email protected]This spice blend is amazing! It's so easy to use and it makes my Tex-Mex dishes taste like they came from a restaurant.
Damian Nippold
[email protected]I've been using this spice blend for years and it never disappoints. It's a staple in my kitchen.
Gerald Lukas
[email protected]This is the best Tex-Mex spice blend I've ever used. It's got the perfect balance of spices and it really brings out the flavor of the meat.
Hamid Tanveer
[email protected]I love that this spice blend is so versatile. I've used it in tacos, burritos, enchiladas, and even chili. It's always a crowd-pleaser.
Seth Kahler
[email protected]This Tex-Mex spice blend is a total game-changer! It adds so much flavor and depth to my dishes. I've used it on chicken, beef, and pork, and it's been a hit every time.