HAM, CHEESE, AND SPINACH-STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: large chicken breast, baby swiss cheese, provolone cheese, ham, baby spinach leaf, flour, eggs, breadcrumb, oil, salt, pepper
Provided by Camille Bergerson
Categories Dinner
Yield 1 serving
Number Of Ingredients 11
Steps:
- Cut a pocket into the side of the chicken breast.
- Season chicken with salt and pepper.
- Stack the two cheeses and spinach on top of the ham and roll up tightly.
- Stuff the chicken with the roll and press the edges of the chicken together to create a seal.
- Place the flour, eggs, and bread crumbs into 3 separate bowls.
- Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Then dip the floured chicken into the egg, then breadcrumbs, then egg and breadcrumbs again. Coat evenly and shake off any excess breading.
- Heat oil in a cast iron pan over medium heat and preheat oven to 375ºF (190°C).
- Fry the chicken until golden brown on both sides.
- Once the chicken is fried, place into a baking dish and bake for 20 minutes, or until the internal temperature of the chicken reaches a minimum of 165ºF (75ºC).
- Enjoy!
- Nutrition Calories: 5805 Fat: 524 grams Carbs: 191 grams Fiber: 10 grams Sugars:11 grams Protein: 89 grams
Nutrition Facts : Calories 1713 calories, Carbohydrate 190 grams, Fat 57 grams, Fiber 10 grams, Protein 97 grams, Sugar 12 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danish Awan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the filling was delicious. I would definitely recommend this recipe.
Joe Splunge
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the filling was so flavorful. I will definitely be making this again.
Elizibeth Fields
[email protected]I'm not a fan of spinach, but I loved this recipe. The spinach was cooked perfectly and it didn't overpower the other flavors. The chicken was also cooked perfectly and the filling was delicious.
Balikis Yusuff
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The filling was flavorful and the chicken was moist.
H.B Rehadul Islam Babul
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the chicken turned out great! The filling was flavorful and the chicken was moist. I will definitely be making this again.
Zion Vigilant
[email protected]This recipe is easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit. The chicken is always moist and juicy, and the filling is delicious.
SR Black Ruok
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the filling was delicious. I would definitely recommend this recipe.
Kim Park jeon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the filling was so flavorful. I will definitely be making this again.
Jay Holland
[email protected]I'm not a fan of spinach, but I loved this recipe. The spinach was cooked perfectly and it didn't overpower the other flavors. The chicken was also cooked perfectly and the filling was delicious.
Nomig143
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The filling was flavorful and the chicken was moist.
Thulani Hlatshwako Thulani Hlatshwako
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
heya rahman
[email protected]This recipe was easy to follow and the chicken turned out great! The filling was flavorful and the chicken was moist. I will definitely be making this again.
Marcy Siro
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the filling was amazing. I will definitely be making this again.
Ketlhopilwe Maboane
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always moist and juicy, and the filling is delicious.
Roke
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the filling was so flavorful.
md hanjala hasib
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the filling was cheesy and spinachy. I will definitely be making this again.