BLUEBERRY LATTICE BARS
Since our area has an annual blueberry festival, my daughters and I are always looking for new berry recipes to enter in the cooking contest. These lovely, yummy bars won a blue ribbon one year. -Debbie Ayers, Baileyville, Maine
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Cream butter, sugar and salt until light and fluffy, 5-7 minutes; beat in egg and vanilla. Gradually beat in flour. Divide dough in half; shape each into a 1-in.-thick rectangle. Wrap and refrigerate 2 hours or overnight., Preheat oven to 375°. Place blueberries, sugar and cornstarch in a small saucepan. Bring to a boil over medium heat, stirring frequently; cook and stir until thickened, about 2 minutes. Cool slightly., Roll each portion of dough between 2 sheets of waxed paper into a 14x10-in. rectangle. Place rectangles on separate baking sheets; freeze until firm, 5-10 minutes. Place 1 rectangle in a greased 13x9-in. baking pan, pressing onto bottom and about 1/2 in. up the sides. Add filling., Cut remaining rectangle into 1/2-in. strips; freeze 5-10 minutes to firm. Arrange strips over filling in crisscross fashion. If desired, press edges with a fork to seal strips. Bake until top crust is golden brown, 30-35 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Yasir Ahmad
[email protected]A bit too crumbly, but still good.
lomi_fn
[email protected]A bit dry, but still tasty.
Anussa Modrick
[email protected]A bit too sweet for my taste, but still good.
Mr Polash
[email protected]Easy to make and turned out great!
MissJJ 101
[email protected]Will definitely make again!
Rotimi Rotimipa
[email protected]So good!
Sbonile Khumalo
[email protected]These bars were amazing!
Raju Miya
[email protected]These blueberry lattice bars were delicious! The crust was flaky and buttery, and the blueberry filling was sweet and tart. I loved the lattice top, which added a nice crunch. I will definitely be making these again.
priya sikder
[email protected]The blueberry lattice bars were a bit too crumbly for my taste, but they were still good. The crust was flaky and the blueberry filling was sweet and tart. I would make them again, but I would use a different recipe for the crust.
Mariah Ruf
[email protected]The blueberry lattice bars were a bit dry, but they were still tasty. The crust was flaky and the blueberry filling was sweet and tart. I would make them again, but I would add more butter to the crust and more moisture to the filling.
Stephen Kilonzo
[email protected]The blueberry lattice bars were a bit too sweet for my taste, but they were still good. The crust was flaky and the blueberry filling was thick and gooey. I would make them again, but I would use less sugar in the filling.
Akinkuolie Omorinsola
[email protected]These blueberry lattice bars were easy to make and turned out great! The crust was flaky and the blueberry filling was delicious. I loved the lattice top, which added a nice touch. I will definitely be making these again.
Adnan Goldy
[email protected]I made these blueberry lattice bars for a party and they were a hit! Everyone loved them. The crust was flaky and the blueberry filling was sweet and tart. I will definitely be making these again.
Mykolay Zviahintsev
[email protected]The blueberry lattice bars were delicious! The crust was flaky and the blueberry filling was sweet and gooey. I loved the lattice top, which added a nice crunch. I will definitely be making these again.
Steven cork
[email protected]These blueberry lattice bars were amazing! The crust was so flaky and the blueberry filling was sweet and tart. I loved the lattice top, which added a nice crunch. I will definitely be making these again.
Alihamza Alihamza
[email protected]I made these blueberry lattice bars for a potluck and they were a huge success. Everyone loved them! The crust was flaky and the blueberry filling was bursting with flavor. I will definitely be making these again.
Aqaba Scuba Diving Jordan
[email protected]The blueberry lattice bars were easy to make and turned out beautifully. The crust was golden brown and the blueberry filling was bubbling. The bars were delicious, with a perfect balance of sweet and tart.
Stella N
[email protected]These blueberry lattice bars were a hit! The crust was flaky and buttery, and the blueberry filling was sweet and tart. I loved the lattice top, which added a nice crunch. I will definitely be making these again.