BLUEBERRY LATTICE PIE
Here's a showstopper of a summer pie if there ever was one. In this recipe that came to The Times in 1995, a generous pile of blueberries is tossed with sugar, cinnamon and orange zest then baked in a butter-shortening crust until the filling is bubbly and the crust golden brown. Don't be intimidated by the lattice top. Just take your time, and do your best. No matter what it looks like, it'll taste delicious.
Provided by Molly O'Neill
Categories dessert
Time 2h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- To make the crust, combine the flour, 2 teaspoons of sugar and salt in a large bowl. Use your fingers to rub in the butter and shortening until the mixture resembles coarse meal. Gradually and lightly mix in just enough ice water so the dough can be gently pressed into a ball. Flatten into a disk, wrap in plastic and refrigerate for 1 hour.
- To make the filling, preheat the oven to 400 degrees. Combine the sugar, cinnamon, flour and orange zest. Place the blueberries in a large bowl and toss with the sugar mixture.
- Divide the dough in half and roll out 1 piece on a lightly floured surface and fit into a 9-inch pie plate. Place the filling in the dish. Roll out the remaining dough, cut 1/2-inch-wide strips and weave into a lattice top. Seal, trim and crimp the edges. Brush the top pastry with the egg wash and sprinkle it with the remaining sugar.
- Bake for 30 minutes. Reduce temperature to 325 and bake until crust is browned and filling is set, about 20 minutes longer. Cool on a rack. Cut into wedges and serve.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 10 grams, Carbohydrate 66 grams, Fat 22 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 475 milligrams, Sugar 28 grams, TransFat 2 grams
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Lana Imad
[email protected]I would definitely recommend this recipe to anyone who loves blueberry pie.
Usman Lak
[email protected]Overall, I thought this was a great recipe. The pie was delicious and beautiful, and it was a hit with my family and friends.
Raj Shah
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. I would recommend using less sugar in the filling if you like your pies less sweet.
David B. Welch, Sr.
[email protected]I'm not a huge fan of blueberries, but I loved this pie. The filling was perfectly balanced, and the crust was flaky and flavorful.
Reynold Burudi
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious pie that will impress your friends and family.
Emperor Desmond
[email protected]I've made this pie several times, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Muasdiq Janjua
[email protected]This blueberry lattice pie is the perfect summer dessert. It's light and refreshing, and it's the perfect way to use up all those fresh blueberries.
Palesa Taukobong
[email protected]I love that this pie can be made ahead of time. It's one less thing to worry about on the day of your event.
Jameel Ahmed Bhutto
[email protected]This pie is perfect for any occasion. I've made it for everything from potlucks to birthday parties, and it's always a hit.
koyes ahmed
[email protected]I added a streusel topping to my pie, and it took it to the next level. It was the perfect finishing touch.
AJ AL AMIN ISLAM 07
[email protected]I used frozen blueberries in this pie, and they worked just fine. The pie still turned out delicious and juicy.
Gangajamuna Sandesh
[email protected]I was skeptical about making a lattice crust, but I'm so glad I did. It wasn't as hard as I thought it would be, and it really made the pie look special.
Alayna Schuknecht
[email protected]This blueberry lattice pie is my new favorite dessert. It's the perfect combination of sweet and tart, and the crust is to die for. I can't wait to make it again!
Adela Delgado
[email protected]I'm not much of a baker, but I was able to make this pie with ease. The instructions were clear and concise, and the pie turned out perfectly. My friends and family loved it!
Eve Adams
[email protected]This pie was a labor of love, but it was totally worth it. The lattice crust was a bit tricky to make, but the end result was stunning. And the flavor...oh my goodness, the flavor was incredible!
MD ABDULLAH -AL- MAMUN
[email protected]I've tried many blueberry lattice pies, but this one is by far the best. The crust is so easy to work with, and the filling is perfectly balanced between tart and sweet.
greg hekel
[email protected]This blueberry lattice pie was a huge hit at my family gathering! The crust was flaky and buttery, and the blueberry filling was bursting with flavor. I'll definitely be making this again.