BLUEBERRY-LEMON BARS
Gold Medal® all-purpose flour provides a great addition to these sweet and tangy bars made with blueberry and lemon - a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Mix flour, granulated sugar and 1 tablespoon lemon peel in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Press mixture in ungreased rectangular pan, 13x9x2 inches.
- Bake 25 to 30 minutes or until edges are light golden brown.
- Meanwhile, mix preserves and 2 teaspoons lemon peel in small bowl. Spread over hot crust. Bake 5 minutes longer. Cool completely, about 1 hour.
- Stir powdered sugar and lemon juice in small bowl until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 35 mg, Sugar 8 g, TransFat 0 g
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judith bridgens
[email protected]I made these blueberry lemon bars for a potluck, and they were a huge hit! Everyone loved them. I especially liked the way the lemon flavor balanced out the sweetness of the blueberries. I'll definitely be making them again.
zain baba
[email protected]These blueberry lemon bars were just okay. They weren't as flavorful as I was hoping, and the texture was a bit too dense. I think I'll try a different recipe next time.
Lisha Sexton
[email protected]I was disappointed with these blueberry lemon bars. The crust was too dry and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making them again.
Shamso Cartan
[email protected]These blueberry lemon bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time. Overall, they're a nice dessert.
Rita Shakya
[email protected]I've made these blueberry lemon bars several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of blueberries and lemon. They're the perfect summer dessert.
michael abi
[email protected]These blueberry lemon bars were delicious! The crust was crispy and buttery, and the blueberry filling was sweet and tart. I loved the combination of flavors. I would definitely recommend this recipe.
Rashid Rehman
[email protected]These blueberry lemon bars were a bit too tart for my taste, but they were still good. I think I would reduce the amount of lemon juice in the filling next time. Overall, they're a nice dessert.
Ibrahim Muzza
[email protected]I'm not a huge fan of lemon desserts, but I was pleasantly surprised by these blueberry lemon bars. The lemon flavor was subtle and didn't overpower the blueberries. The crust was also very good - it was buttery and flaky. I would definitely make the
Dilip Bista
[email protected]These blueberry lemon bars were a great way to use up some fresh blueberries I had on hand. They were easy to make and turned out perfectly. The crust was buttery and flaky, and the blueberry filling was sweet and tart. I loved the combination of fla
Okechukwu Asiegbulem
[email protected]I made these blueberry lemon bars for a potluck, and they were a huge hit! Everyone loved them. I especially liked the way the lemon flavor balanced out the sweetness of the blueberries. I'll definitely be making them again.
DarkMatter5565
[email protected]These blueberry lemon bars were just okay. They weren't as flavorful as I was hoping, and the texture was a bit too dense. I think I'll try a different recipe next time.
Edgar Rodriguez
[email protected]I was disappointed with these blueberry lemon bars. The crust was too dry and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making them again.
Malik Tanha
[email protected]The blueberry lemon bars were a nice change from my usual dessert routine. They were easy to make and tasted great. I especially liked the combination of blueberries and lemon. I would definitely recommend this recipe to others.
Andy Smith
[email protected]These blueberry lemon bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time. Overall, they're a nice dessert.
Anas Mukhtar
[email protected]I've made these blueberry lemon bars several times now, and they're always a crowd-pleaser. The crust is crispy and buttery, and the blueberry filling is sweet and tart. I highly recommend this recipe!
Ahmad Kaddah
[email protected]These blueberry lemon bars are the perfect summer dessert. They're light and refreshing, and the blueberry filling is bursting with flavor. I also appreciate that the recipe doesn't require any special equipment - I was able to make them with just a
Widad Tommis
[email protected]I love how easy these blueberry lemon bars are to make. I was able to whip them up in no time, and they turned out perfectly. The recipe is also very versatile - I added some chopped walnuts to the crust, and they were delicious.
King Sige
[email protected]These blueberry lemon bars were a hit at my last dinner party! The combination of sweet and tangy was perfect, and the crust was buttery and flaky. I'll definitely be making these again.