BLUEBERRY LEMON BREAD
The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
Provided by Jessica Jones
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- In a medium bowl, mix flour, baking powder and salt together and set aside.
- In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, beating well after each addition. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared pan.
- Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over bread while still warm.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 54.7 g, Cholesterol 68.1 mg, Fat 9.5 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 285.7 mg, Sugar 34.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #fruit #american #oven #kid-friendly #dietary #low-sodium #quick-breads #low-in-something #berries #blueberries #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less
You'll also love
NTWANANO INNOCENT
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
Yash kumar Lama
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a little more sugar to the batter and I would also use fresh blueberries instead of frozen.
Prince of Judah79
[email protected]I'm not a big fan of blueberries, but I thought this bread was still pretty good. The lemon flavor was really nice.
Sachin Rajbanshi
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
danielle collins
[email protected]The glaze was a bit too sweet for me. I think I'll try making it with a little less sugar next time.
Julian Arreola
[email protected]This bread was a bit dry for my taste. I think I might add a little extra butter or milk next time.
Asadulla Algalib
[email protected]This recipe is a keeper! It's easy to make and the bread is delicious. I've already made it twice and I'm sure I'll be making it again soon.
Abiodun Oshodi
[email protected]I love the combination of blueberries and lemon in this bread. It's a great way to use up fresh blueberries and it's perfect for breakfast or brunch.
Md mahafus Khan
[email protected]This bread is amazing! It's so moist and flavorful. The lemon glaze is the perfect finishing touch. I will definitely be making this again.
Luke Nicholson
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious. I love the way the blueberries burst in your mouth when you take a bite.
Saad Salman
[email protected]This blueberry lemon bread is the perfect combination of sweet and tart. It's moist and flavorful, and the lemon glaze adds a delightful citrusy finish. I made it for a brunch party and it was a hit! Everyone loved it.